FRESH CORN RISOTTO WITH BASIL, TOMATO AND LIME
Provided by Molly O'Neill
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine tomatoes, basil, lime juice and salt. Bring stock to simmer. Puree 1 cup of corn in food processor. Heat butter in large saucepan or skillet over medium heat until foam subsides, then add scallions, stirring until they are translucent, about 5 minutes. Add rice, and stir to coat it with butter before adding wine. Cook, stirring until absorbed.
- Add 1 cup of chicken stock, and cook, stirring over medium-low heat until stock is absorbed. Add remaining stock, 1/2 cup at a time, reserving at least 1/2 cup for Step 3. Cook and stir until liquid is almost completely absorbed before adding more. Continue until rice is almost tender, about 15 minutes.
- Stir in pureed corn with another 1/2 cup of stock. Continue to cook, stirring and adding stock as needed until rice is al dente, 5 to 10 minutes more. Stir in corn kernels and fresh tomato mixture. Season with salt and pepper, spoon into warmed soup bowls, and sprinkle each serving with grated Parmesan cheese.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 5 grams, Carbohydrate 87 grams, Fat 11 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 1250 milligrams, Sugar 11 grams, TransFat 0 grams
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WasSup alyvia
[email protected]This risotto sounds amazing! I'm going to make it for my next dinner party.
Orlu Ezeh
[email protected]I'm always looking for new risotto recipes. This one looks like a keeper.
Payel Akter
[email protected]This recipe looks delicious! I can't wait to try it.
Sami falak
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. I think I overcooked it.
Fahad Bhatti
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler risotto recipes in the future.
celsa hernandez hernandez
[email protected]The risotto was a little too soupy for my liking. I think I added too much liquid.
Oluwasayo Samuel
[email protected]This risotto was a bit too bland for my taste. I think it needed more salt and pepper.
SirSaladCat
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was so light and flavorful. I will definitely be making this again.
zara beets
[email protected]This is my new favorite risotto recipe. It's so flavorful and creamy. I love the addition of the corn and tomatoes.
Kh Madii
[email protected]I've made this risotto several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
S_gaming62
[email protected]Delicious and easy to make! I added some grilled shrimp to the risotto and it was perfect.
Md Sifat mia
[email protected]This risotto was a hit with my family! Everyone loved the creamy texture and the flavorful combination of corn, basil, tomato, and lime. I will definitely be making this again.
FRANKLYN UGOCHUKWU
[email protected]I love how this recipe uses fresh corn. It gives the risotto a sweet and summery flavor. I also appreciate that the recipe is relatively simple to make. I was able to get it on the table in under an hour.
Nathalia Laguerre
[email protected]This risotto was easy to make and turned out perfectly. The flavors were well-balanced and the texture was creamy and smooth. I will definitely be making this again!
Md Tarek Monuar
[email protected]I was skeptical about the lime in this recipe, but it really worked! It added a bright and citrusy flavor that balanced out the richness of the risotto. I also loved the addition of the corn and tomatoes. They gave the dish a nice sweetness and textu
Alexzedera Alexzedera
[email protected]This risotto was a delightful surprise! The combination of fresh corn, basil, tomato, and lime created a vibrant and refreshing dish. The risotto was creamy and flavorful, and the vegetables added a nice crunch and sweetness. I highly recommend this