FRESH COUSCOUS SALAD
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small sauce pan, blanch the green beans by boiling in liberally salted water for 3 minutes. Drain and cool. In a medium bowl, mix the couscous, beans, tomatoes, shallot, cheese and dressing until combined. Season with salt and pepper. Just before serving, toss in the basil.
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Ashura Utamu
[email protected]I can't wait to make this salad again!
Savannah Seber
[email protected]This salad is a great make-ahead dish. It's even better the next day!
MD Amanullah
[email protected]I served this salad with a side of pita bread and it was a hit!
Roxana Palafox
[email protected]This salad is a great way to use up leftover chicken or fish.
Sujani Wijewickrama
[email protected]I added some grilled chicken to this salad and it was delicious!
Ali Hasan Mustafai Official
[email protected]I'm allergic to tomatoes, so I omitted them from the salad. It was still very good!
Scott Chadwickermerick
[email protected]The couscous was a bit too al dente for my taste.
Justin Caraballo
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
Habib humed
[email protected]I'm not a big fan of couscous, but I really liked this salad. The dressing is amazing!
Waseem Gee
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mirza Kamran
[email protected]I love the bright and vibrant colors of this salad. It's so inviting!
MAham Shoukat
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Abdullah Al Nabil
[email protected]I've never had couscous before, but I really enjoyed this salad. It's so flavorful and refreshing.
Boitumelo Sebusho
[email protected]This is a delicious and healthy salad that is perfect for a light lunch or dinner.
Eric Holmes
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
S. Tindall
[email protected]I love the addition of the feta cheese and pine nuts. They add a nice salty and crunchy texture to the salad.
michael smith
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, such as chopped cucumber, bell pepper, or zucchini.
Rasel Hasan
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's so easy to make and the ingredients are all readily available.
Mumtaz Xxx
[email protected]This couscous salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The combination of fresh vegetables, herbs, and spices is delicious, and the couscous provides a nice chewy texture.