Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Place cranberries in the bowl of a food processor and pulse until coarsely chopped and well combined. Transfer to a bowl and fold in orange, kumquats, pecans, sugar, pomegranate seeds, and orange peel.
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Owen Romo
[email protected]I love this recipe! It's so versatile. I've used it as a topping for my Thanksgiving turkey, as a side dish, and even as a spread for my sandwiches.
Indy Ocampo
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and it tastes delicious.
Sandise Ndaba
[email protected]I made this relish for a potluck and it was a huge hit. Everyone loved it.
Azim Khan
[email protected]This relish is so easy to make and it tastes amazing. I love that it's not too sweet.
Ismail Dawlatzai
[email protected]I've tried many cranberry relish recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Ikyurior Terhile
[email protected]This is the perfect cranberry relish recipe. It's tart, sweet, and refreshing. I love it!
REDA FF
[email protected]I made this relish for Christmas dinner and it was a huge success. Everyone loved it!
Asad Ali
[email protected]This cranberry relish is a staple at our Thanksgiving dinner. It's always a hit with our guests.
Sasha Steven
[email protected]I love this recipe! It's so simple to make and it always turns out perfect.
Md Momin Ullah
[email protected]This was a delicious and easy-to-make cranberry relish. I used it as a topping for my Thanksgiving turkey and it was a hit!
Biggs Nullo
[email protected]This is a great recipe for a classic cranberry relish.
Sabeer Baloch
[email protected]I made this relish for a holiday party and it was a big hit! Everyone loved it.
Isaiah Pellew
[email protected]This is the best cranberry relish recipe I've ever tried. It's so flavorful and refreshing. I love that it's not too sweet.
Muwanguzi Kisher
[email protected]I've been making this cranberry relish for years and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of sweet and tart.
S.R Sonaly Queen
[email protected]This cranberry relish was delicious! I made it for Thanksgiving dinner and it was a huge hit. The cranberries were tart and tangy, and the sugar and spices balanced them out perfectly. I will definitely be making this again!