FRESH CREAM CHEESE
Steps:
- Heat milk in heavy large saucepan over low heat until lukewarm (about 90°F. to 100°F.). Pour milk into large bowl. Stir in buttermilk. Cover with kitchen towel. Let stand at room temperature until mixture has formed a soft curd that resembles yogurt, about 24 hours.
- Line large colander with clean muslin cloth. Set colander into sink. Pour in milk mixture and let drain 10 minutes. Fold cloth over curd to cover. Set colander on rack in deep bowl. Enclose bowl and colander in large plastic bag. Refrigerate until thick cheese forms, draining off liquid after 8 hours, about 24 hours. Transfer cheese to small container. Cover and store in refrigerator up to 4 days.
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Sarah Namugenyi
[email protected]I highly recommend this fresh cream cheese recipe to anyone who loves cream cheese. It's easy to make, delicious, and versatile.
ackeem fender
[email protected]This cream cheese is so versatile. I've used it for everything from bagels to cheesecakes and it's always delicious.
Angela Matthew
[email protected]I made this cream cheese for a party and it was a hit! Everyone loved it and asked me for the recipe.
Jafari Sajad
[email protected]I'm so glad I found this recipe. I've been looking for a good cream cheese recipe for ages and this one is perfect.
Keonte' Anderson
[email protected]This is the best cream cheese I've ever tasted. It's so smooth and creamy, and it has a perfect tang.
Abioye Omodasola
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make cream cheese whenever I want.
Abdul sattar Rind baloch
[email protected]This recipe is a game-changer! I used to buy cream cheese all the time, but now I make my own and it's so much better.
Bongiwe Tshangase
[email protected]I was skeptical about making my own cream cheese, but I'm so glad I tried it. It's so much better than store-bought and it's so easy to make.
Amit Rasaili
[email protected]My first attempt at making cream cheese was a success! It has a tangy, creamy flavor that's perfect for spreading on bagels or crackers.
hisham saad
[email protected]I can't believe how easy it was to make my own cream cheese. It's so much better than the store-bought kind and it only took a few minutes to whip up.
Kargbo Alice s
[email protected]This fresh cream cheese recipe was a breeze to make and turned out so creamy and delicious! I'm definitely adding it to my regular rotation of recipes.