FRESH CREAM OF MUSHROOM SOUP
This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.
Provided by PanNan
Categories Vegetable
Time 20m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Lighly saute mushrooms in butter.
- Add flour and stir constantly for about 5 minutes.
- Slowly add stock, stirring until all is incorporated.
- Simmer about 10 minutes.
- Add cream, stir and serve.
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Catto Maddo
[email protected]This soup is the perfect comfort food! It's warm, creamy, and filling.
LONISH ADHIKARI
[email protected]I added some chopped bacon to this soup and it was amazing! It gave it a smoky flavor that I loved.
Raymond Morales
[email protected]I'm a vegetarian and I made this soup without the chicken broth. It was still delicious!
Owahab Ali
[email protected]I made this soup in my slow cooker and it turned out perfectly! It was so easy and convenient.
Donise Cook
[email protected]This soup was a bit too creamy for my taste. I think I'll use less cream next time.
Glen Evans
[email protected]I followed the recipe exactly, but my soup turned out a little bland. I think I'll add some more herbs and spices next time.
omkar Kushwaha
[email protected]This soup was easy to make and it turned out great! I will definitely be making it again.
Shaina Heathy
[email protected]I'm not a big fan of mushrooms, but I loved this soup! The flavors were perfectly balanced.
Angela Taylor
[email protected]This is the best cream of mushroom soup I've ever had! It's so rich and flavorful.
Noyon Akther
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Khalid habib Sabri
[email protected]This cream of mushroom soup was a hit with my family! It was creamy, flavorful, and packed with mushrooms. I followed the recipe exactly and it turned out perfectly.