FRESH FRUIT FLAN
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this recipe.
Provided by Aunt Jeannie
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h42m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-by-15 inch jelly roll pan.
- For the crust, sift together the flour, cream of tartar, and baking soda into a mixing bowl. In a separate bowl, cream together white and confectioners' sugars, butter, vegetable oil, egg, and vanilla. Add the dry ingredients. Blend well. Spread the dough evenly on the bottom of the greased pan. Bake until golden brown, 10 to 12 minutes. Allow to cool completely.
- For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crust. Arrange the fruit on the cream cheese filling and refrigerate.
- For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice, and lemon juice. Bring to a boil over medium heat; boil gently for one minute. Remove from heat and allow to cool completely.
- Spoon or brush the glaze evenly over the fruit. Refrigerate until ready to serve.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 50.1 g, Cholesterol 56.4 mg, Fat 24.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 10.6 g, Sodium 170.1 mg, Sugar 29 g
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Anas Abubakar
[email protected]This flan is the best I've ever had! The crust is perfect and the fruit filling is divine. I highly recommend this recipe.
Becky Lambert
[email protected]This flan is a work of art! It's so beautiful and delicious. I love the way the fruit filling peeks out from the crust. I've made this flan for special occasions and it's always a showstopper.
king Fahad
[email protected]This flan is amazing! The crust is flaky and the fruit filling is bursting with flavor. I love that you can use any type of fruit you like. I've made this flan with berries, citrus fruits, and even tropical fruits. It's always a hit with my family an
Bokhutlo Fredericks
[email protected]This flan was a disaster! The crust was burnt and the fruit filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Waseem Saddique
[email protected]This flan was okay, but nothing special. The crust was a bit dry and the fruit filling was a bit too tart for my taste. I probably won't be making this recipe again.
Mudasir Blouch
[email protected]I was a bit disappointed with this flan. The crust was too thick and the fruit filling was bland. I think I would have liked it better if I had used a different recipe.
rana Mutaqeem
[email protected]This flan was a bit more work than I expected, but it was definitely worth it. The crust was flaky and the fruit filling was delicious. I would recommend this recipe to anyone who loves fruit desserts.
Afroja Islam Lamiya
[email protected]I'm not much of a baker, but this flan was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The flan turned out perfectly and my guests loved it.
Isaac Ndyahika
[email protected]This recipe was easy to follow and the flan turned out beautifully. The crust was perfectly golden and the fruit filling was bursting with flavor. I served it with a dollop of whipped cream and it was a hit with my family.
Johnson Bobby
[email protected]This fruit flan was a delightful treat! The crust was flaky and buttery, and the fruit filling was sweet and juicy. I especially loved the combination of berries and citrus fruits. I will definitely be making this again for my next party.