FRESH FRUIT TARTS
"These luscious tarts are the jewels of the party whenever I serve them," says Dona Erhart of Stockbridge, Michigan. "I usually double this recipe." "You can bake the shells ahead and freeze them, then fill and decorate the tarts the day of the gathering."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle., Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange berries over filling., In a small saucepan, melt preserves over medium heat; stir until smooth. Brush over berries.
Nutrition Facts : Calories 416 calories, Fat 24g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 293mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
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Mackenzie Devine
[email protected]0/10 would not recommend.
Jabir Mustofa
[email protected]This recipe is terrible! I followed the instructions exactly, but my tart turned out inedible. I would not recommend this recipe to anyone.
Ella Albios
[email protected]I'm not sure what I did wrong, but my tart turned out nothing like the picture. It was a complete waste of time and ingredients.
Katlego Nyama
[email protected]This tart was a disaster! The crust was soggy and the filling was runny. I will not be making this again.
Crazy_1tap*_* FF
[email protected]Overall, I thought this recipe was good, but not great. I might try a different one next time.
Haron Simegne
[email protected]I found this recipe to be a bit too sweet. I think I'll reduce the amount of sugar next time.
Monique Love
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
CHRISTOPHER SUMMERS
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Raja Faisal kiyani
[email protected]I made this for a party, and it was a hit! Everyone loved it.
Maribel Castellanos
[email protected]This was the first time I've ever made a tart, and it turned out great! The recipe was easy to follow, and the results were delicious.
Brett Reynolds
[email protected]My family loved this recipe! The crust was flaky and flavorful, and the fruit filling was sweet and tart. I will definitely be making this again.