FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
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Michelle McMillian
[email protected]This is the perfect recipe for a quick and easy holiday side dish.
Elvis Powell
[email protected]This relish is a staple at our holiday gatherings. It's always a hit with guests.
Mark Grier
[email protected]I'm not a big fan of cranberry relish, but this one is actually really good. The ginger and orange zest add a nice depth of flavor.
apex masud
[email protected]This relish is a great way to use up leftover cranberries. It's also a delicious addition to sandwiches and wraps.
Yomelin Lozada
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved the unique flavor.
Aregash Ysemaw
[email protected]This is the best cranberry relish recipe I've ever tried. It's the perfect addition to any holiday meal.
Ambrose Kanu
[email protected]This relish is so easy to make and it's always a hit at parties. I highly recommend it!
Oppo vio
[email protected]I love the combination of ginger and cranberries in this relish. It's the perfect balance of sweet and tart.
Arslan Ghumman
[email protected]This relish is a nice change from the traditional cranberry sauce. It's also a great way to get your kids to eat more fruits and vegetables.
Gertrude Copeland
[email protected]I made this relish for Christmas dinner and it was a huge hit! I'll definitely be making it again next year.
usman dotani
[email protected]This is a great recipe for using up leftover cranberries. I also like to add a handful of chopped walnuts for extra crunch.
Max Boyd
[email protected]I've made this relish several times and it's always a crowd-pleaser. It's the perfect balance of tart and sweet.
Malik shahnawaz Malik shahnawaz
[email protected]This relish is easy to make and can be prepared ahead of time, which is a big plus.
Sita Kunwar
[email protected]I'm not a big fan of cranberry relish, but this one is actually really good. The ginger and orange zest add a nice depth of flavor.
Axmad
[email protected]This is the best cranberry relish I've ever had! The ginger gives it a nice kick and the cranberries are tart and juicy.
Lorraine Montgomery
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved the tart and tangy flavor.
Shanika
[email protected]This relish is a festive and flavorful addition to any holiday table. The combination of ginger and cranberries is unique and refreshing.