FRESH HERB STUFFED TOMATOES
Found this recipe in AllYou Magazine Sept 2008. Really can't mess this recipe up. I love using Campenelle tomatoes but if they are not available try finding Tomatillo tomatoes. Both of these are sturdy tomatoes that hold up well to stuffing/fillings and give you a good 2-3 bite appetizer.
Provided by HokiesMom
Categories Cheese
Time 1h
Yield 8 appetizers, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Grease a 9x13" baking dish.
- Cut tops off tomatoes and spoon out the flesh. Place flesh in a sieve and press down lightly to retain juices (you will need 1/4 cup of juice total). Blot insides of tomatoes with a towel to remove excess juices. Season insides with salt and pepper.
- Melt butter with 2 tbs of the olive oil in a skillet over LOW heat. Add onion and saute for 5 minutes. Add garlic and saute for 3 minutes. Remove from heat.
- Stir in bread crumbs, herbs and Parmesan. Stir in reserved 1/4 cup tomato juices and then the egg.
- Stuff tomatoes with breadcrumb mixture. Place tomatoes in prepared baking dish in a single layer.
- Drizzle with remaining 2 tbs of olive oil.
- Bake for 30 minutes until topping is browned and crisp.
- Serve immediately while hot/warm.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #vegetables #dinner-party #finger-food #holiday-event #vegetarian #cheese #dietary #low-calorie #low-carb #inexpensive #low-in-something #tomatoes #presentation #served-hot
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Taqi khan
[email protected]I can't wait to try this recipe!
Flip Diaz
[email protected]These tomatoes are a great way to use up leftover chicken or turkey.
Christina Zieler
[email protected]I'm going to make these stuffed tomatoes for my next dinner party.
Opiyo Florence
[email protected]I'm new to cooking and this recipe was easy to follow.
calister onchng'a
[email protected]This is a great recipe for a special occasion.
Devil BOY
[email protected]I love the presentation of these tomatoes. They look so elegant.
reeya tamang
[email protected]These stuffed tomatoes are perfect for a summer BBQ.
1993 ad
[email protected]I made these tomatoes for a baby shower and they were a big hit.
Diguemo Seyba
[email protected]This recipe is a great way to get kids to eat their vegetables.
Afzal Khan Films
[email protected]I used a variety of fresh herbs from my garden and they really made the dish.
Daniel Carroll
[email protected]I added some chopped bacon to the stuffing and it was amazing!
Zohaib Jano
[email protected]These stuffed tomatoes are a great way to use up leftover rice.
arsal Shabir
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The stuffing is delicious.
Umar Sohail
[email protected]These tomatoes are so juicy and flavorful. I could eat them every day!
Herbert Steven
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Queen Francis
[email protected]The combination of flavors in this dish is amazing. I will definitely be making it again.
Prakash Thakuri
[email protected]I made these tomatoes for a potluck and they were a huge success!
Chilufya Ngona
[email protected]These stuffed tomatoes were a hit at our dinner party! The fresh herbs really made the dish.