FRESH HERB VINAIGRETTE

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Fresh Herb Vinaigrette image

This homemade herb flavored vinaigrette is simple yet delicious - ready in just 10 minutes. Perfect to add a finishing touch to any salad!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 12

Number Of Ingredients 7

1/2 cup olive or vegetable oil
3 tablespoons red or white wine vinegar
1 tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme)
1 tablespoon chopped fresh parsley
1 medium green onion, finely chopped (1 tablespoon)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 150 mg, Sugar 0 g, TransFat 0 g

Stevin Dirk
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This vinaigrette is a great way to add a pop of flavor to your favorite dishes. I love it on salads, grilled vegetables, and even as a marinade for chicken.


Shree Rajshree
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I used this vinaigrette as a marinade for chicken, and it turned out so tender and flavorful. It's a great way to change up your weeknight chicken dinner.


insaf ali
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This vinaigrette is a great way to add flavor to grilled vegetables. I especially love it on grilled zucchini and squash.


Hossain Almilon
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I've tried this vinaigrette with different types of salads, and it's always a hit. It's a great way to use up fresh herbs.


Ed Zimmerman
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This vinaigrette is so easy to make, and it's so much better than store-bought dressing.


Slman Ameen
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I love the tangy flavor of this vinaigrette. It's the perfect dressing for a light and refreshing salad.


Dara_ Simi
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This vinaigrette is a great way to add a pop of flavor to your favorite dishes.


Rana Lucky
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The fresh herbs really make this vinaigrette special. I used basil, thyme, and oregano, but you could use any combination you like.


Ishfaq Dulloo
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This vinaigrette is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.


Heist2 Kill
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I love how easy this vinaigrette is to make. I always have fresh herbs on hand, so it's a great way to use them up.


Juman Hossain
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This fresh herb vinaigrette was a delightful addition to my salad. The combination of herbs and tangy vinegar was perfectly balanced, and it really brought out the flavors of the greens.


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