FRESH MINT CHIP GELATO
Yield about 2 quarts
Steps:
- In a large heavy saucepan, stir the sugar and cornstarch to blend. Whisk in the cream and milk and cook over medium heat, whisking constantly, about 10 minutes, or until the mixture thickens and begins to bubble.Transfer the cream mixture to a heatproof bowl and add the mint. Set the bowl over a bowl of ice water to cool the mixture down quickly and stir occasionally until cool; discard the mint after 5 minutes. (Don't steep the mint for too long or it will impart a grassy flavor; a quick steep while the cream cools will do.) Cover the mint cream and refrigerate about 4 hours, or until completely cold.Freeze the mint cream in an ice cream maker according to the manufacturer's instructions until frozen.Meanwhile, place the chocolate in a heatproof bowl, set it over a saucepan of simmering water and stir the chocolate until it has just melted. Remove from the heat and cool until the chocolate is barely warm and still fluid.Transfer the gelato to a large bowl set over a bowl of ice. Working quickly, drizzle the melted chocolate into the gelato while whisking or stirring vigorously. The chocolate will flake apart as it hits the cold gelato, forming bits of chocolate throughout. If you prefer larger pieces of chocolate throughout the gelato, use a wooden spoon to slowly stir in the melted chocolate. Serve immediately, or transfer to a container and freeze until firm, 3 to 4 hours. for a fun treat serve this homemade gelato between waffle cookies.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 1,330
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Bone Scott
[email protected]I wish I had never tried this recipe.
kira mahosky
[email protected]I'm really disappointed with this gelato.
Enter World
[email protected]This gelato was a waste of time and money.
SP Malik
[email protected]I would not recommend this recipe to others.
AZHAR UDDIN
[email protected]Overall, I thought this gelato was just okay. It wasn't as good as I was hoping.
MD SHADHIN SARKAR
[email protected]This gelato was a bit too expensive to make. I think I'll stick to store-bought gelato next time.
Lily Bales
[email protected]I had trouble finding fresh mint. I ended up using dried mint instead.
Banele Tshuma
[email protected]This gelato was a bit too minty for my taste.
Jannatul Ferdous Mariam
[email protected]I found this gelato to be a bit icy. I think I over churned it.
Md Alim Saikat Printing Press
[email protected]This gelato is a bit too sweet for my taste.
Abdulkhaliq Yosufi
[email protected]I'm so glad I found this recipe. It's the perfect addition to my summer dessert rotation.
Steve L
[email protected]This gelato is so delicious, I could eat it every day.
Debra O'Connor
[email protected]I made this gelato with my kids and they had a blast. It's a great activity for a family night.
Mathew sanga
[email protected]This gelato is the perfect way to cool down on a hot summer day.
nilana weerasinghe
[email protected]I love that this gelato doesn't have any artificial ingredients. It's made with fresh mint and chocolate chips.
inno chizombwe
[email protected]This gelato is so easy to make. I can't wait to make it again!
Hina Hanif
[email protected]I'm not usually a fan of mint chip ice cream, but this gelato changed my mind. It's so creamy and flavorful.
Vanda Sousa
[email protected]This is the best mint chip gelato I've ever had! The flavor is amazing.
Ariunbold Azjargal
[email protected]I made this gelato for a party last weekend and it was a huge hit! Everyone loved it.
Ndemezeh Roy forsia
[email protected]This mint chip gelato is the perfect summer treat! It's so refreshing and delicious, and the mint and chocolate chips add the perfect amount of flavor.