FRESH MOZZARELLA FRITTATA
This red onion and zucchini frittata is topped with fresh mozzarella cheese pearls and sun-dried tomatoes and finished under the broiler.
Provided by BelGioioso Cheese
Categories Trusted Brands: Recipes and Tips Bel Gioioso
Yield 6
Number Of Ingredients 9
Steps:
- Position rack in upper third of oven; preheat broiler.
- Heat oil in a large broiler-safe nonstick or cast-iron skillet over medium-high heat. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes.
- In a bowl, whisk eggs, salt and pepper together. Pour over the vegetables in the pan. Cook about 2 minutes until nearly set. While cooking lift the edges to allow uncooked egg from the middle to go underneath. Top with Fresh Mozzarella and sun-dried tomatoes, place under broiler until the eggs are slightly browned, about 2 minutes. Let stand for 3 minutes. Top with basil. Slice and serve.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 5.5 g, Cholesterol 230.5 mg, Fat 14.3 g, Fiber 1.1 g, Protein 11.7 g, SaturatedFat 4.6 g, Sodium 346.4 mg, Sugar 2.3 g
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Pardasi JUTT
[email protected]This is a great recipe for a quick and easy weeknight meal.
B M Khan
[email protected]It's a great way to start the day or serve for brunch.
pocket pearls
[email protected]I've made this frittata several times now and it's always a hit.
Kylee Civico
[email protected]This frittata is a great way to use up leftover mozzarella and cherry tomatoes.
SamuelSenicero
[email protected]I wasn't sure how I would feel about the combination of mozzarella and cherry tomatoes, but it was surprisingly delicious.
Azmanurrahaman Emon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Edgar Zuniga
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Edward Reyes
[email protected]This frittata is a great way to start the day. It's packed with protein and flavor.
Potki King
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover mozzarella and cherry tomatoes.
Bridgette Dube
[email protected]This was my first time making a frittata and it turned out great! I'll definitely be making this again.
JaMarcus T
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Sofia Ban
[email protected]The frittata was a bit dry for my taste, but overall it was a good recipe.
Andrea Worsham
[email protected]This is my new go-to brunch recipe. It's easy to make and always a hit with guests.
Suhayb Cabdixakiin
[email protected]I added some sautéed mushrooms and spinach to the frittata and it was even better! Highly recommend this recipe.
Charlotte Mcrae
[email protected]Followed the recipe to a T and it turned out perfectly. Will definitely be making this again!
Kami Qureshi
[email protected]This frittata was a delightful surprise! The combination of fresh mozzarella, cherry tomatoes, and basil created a burst of flavors in every bite.