FRESH MUSHROOM CASSEROLE
A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.
Provided by Geema
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash mushrooms and cut off stems.
- Place in buttered 1 qt.
- casserole.
- Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
- Blend in flour, cream, salt and pepper.
- Pour over mushrooms.
- Mix bread crumbs and Parmesan cheese and add to mushrooms.
- Bake uncovered at 350 degrees for 30 minutes.
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sultan laghari
[email protected]This dish is perfect for a special occasion dinner.
Nwanneka Aruoriwo
[email protected]I love how cheesy this casserole is. It is so rich and decadent.
Fahad ali Rajpoot
[email protected]This recipe is a great way to use up leftover mushrooms.
Soni ghimire
[email protected]I love the combination of flavors in this dish. It is so unique and delicious.
Brian Pando
[email protected]This casserole is so delicious and easy to make. I highly recommend it.
judith Molinares
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Kamo Clement
[email protected]I am so glad I found this recipe. It is now one of my favorites.
Sk Tamim Vai 6422
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is always a hit with my family.
Methun Fk
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Ricky Abeln
[email protected]This casserole is the perfect comfort food. It is so warm and hearty.
Anisha Rai
[email protected]I made this recipe for my vegetarian friends and they loved it. It is a great way to get your veggies in.
Jinku
[email protected]This dish is so easy to make and it is always a crowd-pleaser.
ifka gabyaa
[email protected]I love how versatile this recipe is. I have made it with different types of mushrooms and it is always delicious.
Valerie Sosa
[email protected]This is my new favorite mushroom recipe. It is so flavorful and satisfying.
Deepak Shakya
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Jennifer Mawuli
[email protected]I was pleasantly surprised by how delicious this dish was. I am not usually a big fan of mushrooms, but I really enjoyed this.
Monogatt
[email protected]This recipe is so easy to follow and it turned out beautifully. I will definitely be making it again.
Anderson Lendoe
[email protected]I cooked this dish last night and my whole family loved it. The flavors were perfect and the mushrooms were so tender.
Yolanda Bailey
[email protected]This casserole was absolutely amazing! I had never made anything like it before.