FRESH ORANGE TRIFLE WITH LADYFINGERS, RASPBERRIES AND BOOZY CREAM
Provided by Kardea Brown
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the orange curd: Whisk together the granulated sugar, eggs, orange zest and juice, lemon juice and salt in a medium saucepan. Place over medium-low heat and cook, whisking constantly, until the mixture thickens to the consistency of a pudding, 7 to 8 minutes. Remove from the heat and stir in the butter a couple of cubes at a time. Set aside to cool.
- For the trifle: Beat the heavy cream to stiff peaks in a large bowl with an electric mixer. In another bowl, stir together the mascarpone, confectioners' sugar and liqueur. Gently fold the mascarpone mixture into the whipped cream.
- Dollop a quarter of the cream mixture on the bottom of a 3-quart trifle dish. Cover with a layer of ladyfingers, breaking them up if necessary to cover the bottom of the dish entirely. Spread a third of the curd over the cookies. Cover with about 1/2 cup of the raspberries, spreading them evenly. Dollop and spread one-quarter of the cream mixture on top of the raspberries. Repeat the layers of cookies, curd, raspberries and cream mixture 2 more times, ending with the cream mixture (the layers will depend on the size and shape of your dish; you might have more or less layers). Chill the trifle for at least 1 hour and up to overnight.
- When ready to serve, decorate the top of the trifle with the orange slices and remaining raspberries.
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Heaven's Helper vanessa ann leigh
[email protected]The trifle was a bit too boozy for my taste. I think I'll use less Grand Marnier next time.
Gulzada khan
[email protected]I would have liked the trifle to be a bit sweeter. Next time, I'll add a little more sugar to the whipped cream.
Elizabeth Howard
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so impressive and delicious.
Maryann Quintero
[email protected]I'm not a big fan of trifles, but this one changed my mind. It's so delicious and flavorful.
Md mehedi hasan meraj
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it!
Angel lucky
[email protected]I love that this trifle uses fresh oranges. It gives it such a bright and refreshing flavor.
Nnabugwu ThankGod
[email protected]This is the best trifle I've ever had. The flavors are incredible and the texture is divine.
Md Mofizul Islam
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was a hit with my family and friends.
kakon roy
[email protected]The trifle was easy to make and turned out beautifully. The flavors were well-balanced and the texture was light and fluffy.
VjFyam Fyamcool
[email protected]This trifle was a showstopper at my dinner party. Everyone raved about it and asked for the recipe. I will definitely be making it again!
Billal Hosan
[email protected]I was a bit skeptical about the boozy cream, but it turned out to be the perfect addition. It gave the trifle a subtle kick without overpowering the other flavors.
Mdshakil Islam
[email protected]This trifle was a delightful treat! The combination of fresh oranges, raspberries, and boozy cream was simply divine. The ladyfingers added a delicate touch and soaked up the flavors beautifully.