FRESH PACIFIC COD FISH WITH CRAWFISH BAYOU SAUCE
Steps:
- Preheat a grill or grill pan and spray with cooking spray. Season fish with salt and pepper and place fish on grill; cook for 5 to 6 minutes on each side or until flakey.
- Meanwhile, make sauce: melt butter in a large skillet over medium-high heat. Stir in green onions, garlic, and Creole seasoning. Add cream and lower heat to medium. Stir until mixture is reduced by half, about 5 minutes. Add crawfish and stir for about 30 seconds or until just heated through. Season with salt and pepper, to taste.
- To serve, plate fish and spoon Crawfish Bayou Sauce over center of fish. Garnish with parsley.
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Petrus Letaba
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well. The fish was overcooked and the sauce was too spicy.
Holy Boss
[email protected]This dish was just okay.
Marwan GTI
[email protected]The fish was a bit dry, but the sauce was very good.
Majory Kapamba
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Kim Sara
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend it to others.
zayan Ashraf
[email protected]This recipe was a hit with my family! The fish was tender and juicy, and the sauce was so flavorful. We will definitely be making this again.
Shomir biswas
[email protected]I thought this dish was really good! The fish was cooked perfectly and the sauce was flavorful. I would definitely make it again.
saiful lsam
[email protected]This dish was just okay. The fish was bland and the sauce was too spicy.
Abdulselam AMAN
[email protected]The cod was a bit overcooked, but the sauce was very good.
Josephine Marisia
[email protected]This recipe was easy to follow and the results were impressive. The fish was cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to others.
Antor Roy
[email protected]I'm not a big fan of fish, but this dish was amazing! The cod was so moist and flaky, and the sauce was incredible. I'll definitely be making this again.
Nkem Nwideh
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the crawfish bayou sauce was rich and flavorful. I served it over rice and it was the perfect meal for a cold winter night.