FRESH PEACH COBBLER
This is my very favorite summer dessert. I remember as a child, going with my parents to the peach stands and picking out the prettiest peaches...We always ate peaches on the way home and the juice would dribble down our chins...Those were the days...There are still plenty of stands all over the place and now is the time to pick...
Provided by Linda Griffith
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Peel peaches and slice into small wedges.
- 2. Place peaches into a large baking dish. Sprinkle 1/2 cup of the sugar on top of the peaches.
- 3. In another medium sized bowl, mix together all of the dry ingredients. Beat the egg and mix it in the dry ingredients until crumbly. Sprinkle all over the peaches.
- 4. Drizzle the melted butter over the top and sprinkle with the cinnamon.
- 5. Bake in preheated oven for 30 to 40 minutes. Serve warm with vanilla ice cream, and or whipped topping.
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Brian Withers
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly.
Urdu Shairi
[email protected]This cobbler is a great way to use up summer peaches.
Sadia abrar Sadia abrar
[email protected]I've never made cobbler before, but this recipe made it so easy. I'm definitely going to be making it again.
Lisa Stanley
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Prince Odiase
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are so flavorful.
Isaac Vincent
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
josiah gotg1
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the cobbler.
Kenjo Bobo
[email protected]This recipe is so easy to follow and the results are amazing. The cobbler is light and fluffy, and the peaches are perfectly cooked.
Cindy Candelaria
[email protected]I've made this cobbler twice now and it's always been a success. The first time I made it, I used fresh peaches from my backyard. The second time, I used frozen peaches and it was just as good.
Abdikadir Adan
[email protected]This peach cobbler was a hit with my family! The peaches were juicy and sweet, and the cobbler topping was perfectly crispy. I will definitely be making this again.