FRESH PEACH CUSTARD PIE
Steps:
- 1. Arrange peaches in the bottom of the pie shell.
- 2. In a mixing bowl combine eggs, sugar, salt and flour. Add cream and vanilla, stir till smooth.
- 3. Pour mixture over peaches. Bake at 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake additional 30-40 minutes or till knife comes out clean
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Nadeem Naz
[email protected]This is the best peach custard pie recipe I've ever tried! The peaches are perfectly sweet and juicy, the custard is creamy and smooth, and the crust is flaky and golden brown. It's the perfect summer dessert.
L.T Gamer
[email protected]This pie was amazing! The peaches were so juicy and flavorful, and the custard was perfectly creamy. The crust was flaky and buttery. I will definitely be making this pie again.
T G Molatudi
[email protected]I made this pie for my family, and they loved it! The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Bridgette Schorer
[email protected]This peach custard pie was absolutely delicious! The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. The crust was flaky and buttery. It was the perfect dessert for a summer gathering.
Rhinnah Musinguzi
[email protected]This pie was a bit too sweet for my taste, but it was still good. The peaches were ripe and juicy, and the custard was creamy and smooth. The crust was flaky and golden brown. I might try making it again with less sugar next time.
Yaretzi Gonzalez
[email protected]This is the best peach custard pie I've ever had! The peaches were so juicy and flavorful, and the custard was perfectly creamy. The crust was flaky and buttery. I will definitely be making this pie again.
Otis Pitts
[email protected]This pie was a hit at my party! The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. The crust was flaky and golden brown. Everyone loved it!
Kara Rauch
[email protected]This pie was a bit too sweet for my taste, but it was still good. The peaches were ripe and juicy, and the custard was creamy and smooth. The crust was flaky and golden brown. I might try making it again with less sugar next time.
Akaj Hob
[email protected]I'm not usually a fan of fruit pies, but this peach custard pie was a game-changer! The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Noah Allen
[email protected]This peach custard pie was absolutely delightful! The peaches were sweet and juicy, the custard was creamy and smooth, and the crust was flaky and buttery. It was the perfect dessert for a summer gathering.
Abdur Rehman Masroor
[email protected]The peaches in this pie were amazing! They were so ripe and juicy. The custard was also very creamy and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.
Todd Beasley
[email protected]This was a great recipe! The pie was easy to make, and it turned out perfectly. The peaches were ripe and juicy, and the custard was creamy and smooth. The crust was flaky and golden brown. I will definitely be making this pie again.
RZB JIHAD SB 0201
[email protected]This pie was delicious! The peaches were perfectly ripe and juicy, and the custard was creamy and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.
Stephanie Previtte
[email protected]This pie was a bit too sweet for my taste, but it was still good. The peaches were ripe and juicy, and the custard was creamy and smooth. The crust was flaky and golden brown. I might try making it again with less sugar next time.
Sk sahajalal
[email protected]This pie was amazing! The peaches were so juicy and flavorful, and the custard was perfectly creamy. The crust was flaky and buttery. I will definitely be making this pie again.
tyby green
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. The peaches were perfectly ripe, and the custard was creamy and flavorful. The crust was flaky and golden brown. I will definitely be making this pie again.
Toby Pittmann
[email protected]This pie was delicious! The peaches were ripe and juicy, and the custard was creamy and smooth. The crust was flaky and buttery. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.
Al Grice
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is perfectly balanced, with just the right amount of sweetness and tartness. The crust is flaky and golden brown. I highly recommend this recipe!
Raj Kuxmi
[email protected]This peach custard pie was a hit at our family gathering! The peaches were perfectly sweet and juicy, and the custard was creamy and flavorful. The crust was flaky and buttery. I will definitely be making this pie again.