FRESH PEACH PIE
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.
Provided by Sharon Gates
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- In a medium bowl, stir together the flour, 1/2 teaspoon of sugar, and salt. Rub in shortening between your fingers, forming evenly small lumps no larger than peas. Stir in water until dough can form a ball. Knead briefly to pull it together, then let rest for a few minutes. Roll out the dough to a about a 12 inch circle. Fit into a 9 inch pie plate, and prick with a fork. Top with another pie plate, and flip over. This method works best with thinner metal pans than glass pans.
- Bake the crust for 8 to 10 minutes in the preheated oven, or until golden. Cool, then flip back into the original pan. This process keeps the crust from sagging down into the pan without using pie weights.
- Meanwhile, stir together the cornstarch and 1 cup of sugar in a saucepan. Stir in the orange juice, water and lemon juice. Warm over medium heat, stirring occasionally until thickened and clear. Remove from heat, and chill.
- To assemble the pie, alternate layers of fresh sliced peaches with the chilled citrus sauce, beginning and ending with the sauce. Serve with whipped cream or ice cream.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 51.3 g, Fat 13 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 151.6 mg, Sugar 35.3 g
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Dyland Valles
[email protected]I've never made a peach pie before, but this recipe was so easy to follow. The pie turned out amazing! The crust was perfectly flaky and the filling was sweet and juicy. I'm so glad I tried this recipe.
Josh Lelush
[email protected]This pie was a hit at my party! Everyone loved the combination of sweet peaches and flaky crust. I'll definitely be making this again.
BD Mehedi Mafiya
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious. I'm so glad I tried this recipe.
Mike Miller
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was sweet and juicy. I'll definitely be making this again.
nalinia Gordon
[email protected]This pie was a bit too dry for my taste. I think I'll try adding some more liquid to the filling next time.
Hsu Myat Noe
[email protected]I've made this pie several times and it's always a hit! The crust is always flaky and the filling is always sweet and juicy. I highly recommend this recipe.
Danesha Beecher
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try using a different variety of peaches next time.
Aizaz Ali Solangi
[email protected]I'm not a huge fan of fruit pies, but I really enjoyed this one. The peaches were perfectly ripe and the crust was flaky and buttery. I'll definitely be making this again.
Munib Rehman
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was juicy. I think I'll try using less sugar next time.
Shrestha Mahat
[email protected]I made this pie for a bake sale, and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
John Owen
[email protected]This pie was delicious! The peaches were ripe and juicy, and the crust was flaky and golden brown. I loved the addition of cinnamon and nutmeg. It really brought out the flavor of the peaches.
Doreen Osei
[email protected]I've never made a peach pie before, but this recipe was so easy to follow. The pie turned out amazing! The crust was perfectly flaky, and the filling was sweet and juicy. I'm so glad I tried this recipe.
Jacaree Kasey
[email protected]This pie was a breeze to make, and it turned out absolutely perfect. The crust was flaky and golden brown, and the filling was sweet and juicy. I'll definitely be making this again and again!
Gujjar Gujjar
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still turned out great. The filling was delicious, and the crust was nice and flaky.
Zil e Rehman.
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Jacinta Muema
[email protected]I'm not usually a fan of fruit pies, but this one changed my mind. The peaches were so ripe and juicy, and the crust was perfectly crispy. I'll definitely be making this again!
Erin Looney
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the combination of sweet peaches and flaky crust. I'll definitely be making it again.
John vison Shrestha
[email protected]This pie is as beautiful as it is delicious! The colors of the peaches are so vibrant, and the crust looks like it came from a bakery. I can't wait to taste it!
Tharushi Wijerathne
[email protected]This peach pie was a delightful treat! The filling was bursting with fresh peach flavor, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!