FRESH PEACH PIE II
If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping.
Provided by VJANE
Categories Desserts Pies No-Bake Pie Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
- In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 37.8 g, Fat 7.8 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 142.9 mg, Sugar 25.4 g
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