FRESH PEACH TART
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Roll out pastry and line a nine-inch tart pan. Prick the bottom, line with foil and weight with dry beans or pastry weights. Bake for about six minutes, until the pastry looks dry but has not begun to color. Remove foil and continue baking about six minutes longer, until the pastry is pale gold. Remove from oven and lower to 375 degrees.
- Slice peaches uniformly about one-half-inch thick and toss in a bowl with lemon juice.
- Combine pecans, brown sugar and cinnamon. Mix half this mixture with the flour and spread on the bottom of the tart shell. Arrange the peaches slightly overlapping in a pattern over the pecan mixture. Sprinkle with the other half of the pecan mixture and dot with butter.
- Bake about 30 minutes, until the filling begins to bubble. Allow to cool until barely warm and serve with whipped cream.
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Ree juice
[email protected]This tart is easy to make and it's always a crowd-pleaser.
Mr.E Person
[email protected]I love the combination of the sweet peaches and the tart crust.
Ayaan khan
[email protected]This tart is perfect for summer.
Anita Chhetri
[email protected]This tart is so good, I ate two pieces!
Cynthia Sawule
[email protected]I've made this tart several times now and it's always a winner.
Prince Wakeel Abro
[email protected]This tart is easy to make and it's always a crowd-pleaser.
Syed Adeel
[email protected]I love the combination of the sweet peaches and the tart crust.
Dan Sunday
[email protected]This tart is perfect for summer. The peaches are so fresh and juicy.
VAR GQ
[email protected]I made this tart for a potluck and it was a hit. Everyone loved it.
Kambuza Nambeya
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so good, I ate two pieces!
Damilola Tunde- Ogundana
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert.
YASIRMAHMOOD OFFICIAL
[email protected]I made this tart for my family and they loved it. The crust was flaky and the peaches were juicy and flavorful.
Michael Lasher
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love the combination of the sweet peaches and the tart crust.
Kenya all Updates
[email protected]I've made this tart several times now, and it's always a winner. It's a great dessert for any occasion.
Siddik Ahmed
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was beautiful and delicious.
jcbusto122
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was so good, and the peaches were perfectly cooked.
Shelly Smith
[email protected]This peach tart was absolutely delicious! The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. I will definitely be making this again.