FRESH RASPBERRY ICEBOX CAKE
Layered icebox cakes are so fun because they look impressive but couldn't be easier. Fresh raspberries make this one really special. Use Anna's Ginger Thins to get the scalloped edges, or regular gingersnaps if those are not available. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Stir mascarpone cheese; let stand at room temperature 30 minutes. Meanwhile, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Reserve 1/2 cup cream; cover and refrigerate. Add lemon zest and mascarpone to remaining whipped cream; beat until stiff peaks form, 30-60 seconds., On a serving plate, spread 1/2 cup of the cream mixture in a 7-in.-diameter circle. Arrange 6 cookies in a circle on top of the cream, placing a seventh cookie in the center. Gently fold 4 cups of raspberries into remaining cream mixture. Spoon about 1 cup raspberry cream mixture over the cookies. Repeat layers 6 times, ending with cookies (there will be 8 cookie layers in all). Spread reserved whipped cream over cookies; top with remaining raspberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 421 calories, Fat 35g fat (21g saturated fat), Cholesterol 91mg cholesterol, Sodium 132mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
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Connie Woods
[email protected]This cake is a winner! I made it for a potluck and it was a huge success. Everyone loved it!
Mark Paler
[email protected]I love this cake! It's so easy to make and it's always a hit with my family and friends. The raspberries add a nice tartness that balances out the sweetness of the whipped cream.
Mr.fred Mugisha
[email protected]This cake is delicious! The graham cracker crust is the perfect base for the creamy filling and tart raspberries. I will definitely be making this again.
Shannon Walker
[email protected]This cake is a great way to use up fresh raspberries. It's also a very easy recipe to follow. I highly recommend it.
Abah Musa
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the raspberries add a nice tartness. I highly recommend trying this recipe.
Kuber prajapati
[email protected]I love how easy this recipe is to follow. I was able to make it with my kids, and they had a blast helping me assemble the cake. The end result was a delicious and beautiful cake that we all enjoyed.
Badsha Mia
[email protected]This cake is a great way to use up leftover raspberries. I had a few cups of raspberries that were about to go bad, so I decided to make this cake. It turned out great! The cake was moist and flavorful, and the raspberries added a nice pop of color.
Angel Marie (Angelmarie64)
[email protected]I'm not usually a fan of icebox cakes, but this one is a game-changer. The combination of the graham cracker crust, the creamy filling, and the fresh raspberries is simply divine. I will definitely be making this again.
Mehboob ramzan
[email protected]This cake is absolutely delicious! The graham cracker crust is the perfect base for the creamy filling and tart raspberries. I highly recommend this recipe.
Md Selim mia
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the way the raspberries burst in your mouth when you take a bite. It's the perfect summer dessert.
Abdur Rehman
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was light and fluffy, and the raspberry filling was tart and sweet. I highly recommend this recipe.
Umesh Pidasaini
[email protected]This cake is delicious! The raspberries give it a nice tartness that balances out the sweetness of the whipped cream. I also love the graham cracker crust. It's the perfect way to add a little crunch.
Edgar Gamboa
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the combination of the graham cracker crust, the creamy filling, and the fresh raspberries.
Bikash Barai
[email protected]This cake is a great way to use up fresh raspberries. I had a bunch of raspberries that were about to go bad, so I decided to make this cake. It turned out great! The cake was moist and flavorful, and the raspberries added a nice pop of color.
Susil Bohora
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best icebox cake he's ever had. The cake was light and fluffy, and the raspberry filling was tart and sweet.
Hanane Ait
[email protected]This cake is so refreshing and perfect for summer. The raspberries add a nice tartness that balances out the sweetness of the whipped cream. I highly recommend trying this recipe.
LA HUE SUH HEIR
[email protected]I love how easy this recipe is to follow. I was able to make it with my kids, and they had a blast helping me assemble the cake. The end result was a delicious and beautiful cake that we all enjoyed.
dj azad
[email protected]This icebox cake was a hit at my summer party! The fresh raspberries and creamy filling were a perfect combination, and the graham cracker crust added a nice crunch. I will definitely be making this again.