FRESH RASPBERRY SAUCE RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 4
Steps:
- Crush the raspberries with water in a saucepan. Add sugar and cornstarch. Bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes. Push through a foodmill or strainer to remove the seeds. If you don't mind seeds, skip this step.
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Mir Shah
[email protected]I would definitely recommend this sauce to anyone who loves raspberries.
TaroLetsPlay
[email protected]This sauce was a bit too sweet for my taste, but I think that's just because I used a sweeter type of raspberries. Overall, it was still a good sauce.
Feefers Creepers
[email protected]I'm not a big fan of raspberries, but I actually really liked this sauce. It was sweet and tangy, and it had a great consistency.
Marion Grace
[email protected]This sauce is a great way to use up fresh raspberries. It's also a great way to add a pop of color and flavor to your desserts.
Arzoo gill
[email protected]I love this sauce! It's so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt.
Anika Konika
[email protected]This sauce was a bit too thick for my liking, but I easily fixed it by adding a little bit of water.
Jannat Nourine
[email protected]I've tried many raspberry sauce recipes before, but this one is by far the best. It's so easy to make and the flavor is amazing.
Mudasir Shah
[email protected]I made this sauce for my daughter's birthday party and it was a huge success. The kids loved it!
mariam mayowa
[email protected]This sauce was perfect for my summer berry pavlova! It was easy to make and had the perfect consistency.
Linda Awah
[email protected]I was looking for a simple raspberry sauce recipe and this one fit the bill perfectly. It was easy to make and tasted delicious.
Maylind Icart
[email protected]This sauce was a bit too tart for my taste, but I think that's just because I used a different type of raspberries. Overall, it was still a good sauce.
Renuka Kumuduni
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making it again.
Lianique Loots
[email protected]I made this sauce for my family and they loved it. It's definitely a keeper!
Ewart Forrester
[email protected]This raspberry sauce was a hit! I used it on top of vanilla ice cream and it was heavenly. The sauce was easy to make and had the perfect balance of sweetness and tartness.