FRESH RASPBERRY SAUCE RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 4
Steps:
- Crush the raspberries with water in a saucepan. Add sugar and cornstarch. Bring to a boil, stirring constantly. Reduce heat and simmer 2 minutes. Push through a foodmill or strainer to remove the seeds. If you don't mind seeds, skip this step.
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Mir Shah
shah62@yahoo.comI would definitely recommend this sauce to anyone who loves raspberries.
TaroLetsPlay
taroletsplay97@aol.comThis sauce was a bit too sweet for my taste, but I think that's just because I used a sweeter type of raspberries. Overall, it was still a good sauce.
Feefers Creepers
creepers.f@gmail.comI'm not a big fan of raspberries, but I actually really liked this sauce. It was sweet and tangy, and it had a great consistency.
Marion Grace
m20@hotmail.co.ukThis sauce is a great way to use up fresh raspberries. It's also a great way to add a pop of color and flavor to your desserts.
Arzoo gill
ga@yahoo.comI love this sauce! It's so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt.
Anika Konika
k.anika@aol.comThis sauce was a bit too thick for my liking, but I easily fixed it by adding a little bit of water.
Jannat Nourine
nourine54@hotmail.co.ukI've tried many raspberry sauce recipes before, but this one is by far the best. It's so easy to make and the flavor is amazing.
Mudasir Shah
shah-mudasir@hotmail.frI made this sauce for my daughter's birthday party and it was a huge success. The kids loved it!
mariam mayowa
mayowa55@yahoo.comThis sauce was perfect for my summer berry pavlova! It was easy to make and had the perfect consistency.
Linda Awah
awah-l56@aol.comI was looking for a simple raspberry sauce recipe and this one fit the bill perfectly. It was easy to make and tasted delicious.
Maylind Icart
icart-m@aol.comThis sauce was a bit too tart for my taste, but I think that's just because I used a different type of raspberries. Overall, it was still a good sauce.
Renuka Kumuduni
kumuduni.r@gmail.comI followed the recipe exactly and the sauce turned out great. I will definitely be making it again.
Lianique Loots
l-l@yahoo.comI made this sauce for my family and they loved it. It's definitely a keeper!
Ewart Forrester
forrester_e@hotmail.co.ukThis raspberry sauce was a hit! I used it on top of vanilla ice cream and it was heavenly. The sauce was easy to make and had the perfect balance of sweetness and tartness.