FRESH RHUBARB TORTE
I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.
Provided by Valarie Swalve
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
- Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
- Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
- Bake in the oven until set, 40 to 45 minutes. Serve warm.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 50.2 g, Cholesterol 108.1 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 8.1 g, Sodium 90.8 mg, Sugar 35.3 g
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Mohamed Hemeda
[email protected]This recipe is a keeper! I'll definitely be making this torte again.
Isaiah Asamoah
[email protected]This torte is way too sweet for my taste. I would recommend using less sugar next time.
Ben Hall
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. It turned out great! The raspberries added a lovely tartness to the torte.
sarah chorlton
[email protected]I followed the recipe exactly, but my torte didn't turn out as good as the picture. It was still tasty, but it wasn't as visually appealing.
Antoinette Mgiba
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Tisha Islam
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this torte. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
liza mendy
[email protected]This is my new go-to rhubarb recipe. It's so easy to make and always turns out perfect.
Xd It'sAayden
[email protected]I made this torte for a potluck, and it was a huge success! Everyone loved it.
Nansubuga Joyce
[email protected]This torte is perfect for any occasion. It's easy to make, delicious, and beautiful.
Amoo Samson
[email protected]The streusel topping really makes this torte special. It adds a wonderful crunch and flavor.
Joseph Mutemwa
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and elegant dessert.
connor tremmel
[email protected]This was my first time making a rhubarb torte, and it turned out beautifully! The instructions were easy to follow, and the end result was a delicious and impressive dessert.
Great master Jo
[email protected]I've made this torte twice now, and it's always a hit! My family loves the combination of rhubarb and strawberries. The crust is so easy to make, and the filling is bursting with flavor.
Arasomwan Osas
[email protected]This rhubarb torte was a delightful treat! The filling was perfectly balanced between tart and sweet, and the crust was buttery and flaky. I especially loved the streusel topping, which added a nice crunchy texture.