FRESH ROSEMARY BREAD
This a wonderful herbed, cheese bread to serve with soup.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 14
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
Nutrition Facts : Calories 111 calories, Carbohydrate 13.9 g, Cholesterol 5.9 mg, Fat 4.6 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 426.1 mg, Sugar 3.1 g
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Bishesh Op
[email protected]This bread is a great way to use up leftover rosemary. It's also a great way to get your kids to eat their vegetables.
Arif Rama
[email protected]This bread is so versatile. It can be served with a variety of dishes, from soups and stews to salads and sandwiches.
sammy nwoks
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a wonderful aroma.
Nabunya Aisha (Wisha)
[email protected]This bread is a great way to impress your guests. It's sure to be a hit at your next party.
Saifu llah
[email protected]I'm so glad I found this recipe. This bread is now a staple in my kitchen.
Amanda Gwala
[email protected]This bread is the perfect addition to any meal. It's delicious, easy to make, and always a crowd-pleaser.
Babu Ali
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect!
Jonathan Nyirenda
[email protected]This bread is so easy to make, and it's always a hit with my family and friends.
Gabriel Rank
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the flavor and texture.
Md Rayhan Babu
[email protected]This bread is a great way to use up fresh rosemary. It's also a very versatile bread that can be served with a variety of dishes.
Nevet
[email protected]I love the crispy crust and the soft, fluffy interior of this bread. The rosemary flavor is perfect.
Emon Ahmed
[email protected]This bread is delicious! It's perfect for a quick and easy snack or meal.
Belawal Khan rashari
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try. I was pleasantly surprised! The rosemary flavor is subtle and not overpowering. The bread is also very soft and fluffy.
Fahmi Naaz
[email protected]This bread is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a crowd-pleaser.
prince Hardeykunle
[email protected]I love the combination of rosemary and garlic in this bread. It's the perfect savory bread to serve with a hearty soup or stew.
Noreen Munawar
[email protected]This bread was a hit at my last dinner party. Everyone loved the unique flavor of the rosemary. I'll definitely be making it again.
Mohsan Khan
[email protected]I've tried many rosemary bread recipes before, but this one is by far the best. The bread is so soft and fluffy, and the rosemary flavor is perfect. I served it with a bowl of soup, and it was the perfect comfort food.
Let's Go To Sajid
[email protected]This rosemary bread is a delightful treat! The aroma of fresh rosemary fills the kitchen as it bakes, and the bread itself is soft and flavorful. I added a bit of extra garlic and Parmesan cheese to the dough, which gave it an even more delicious fla