FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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SHAHZAM Official
[email protected]This salsa is so easy to make, and it's a great way to add some flavor to your meals.
Wasim Darvesh
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Kenneth Jackson
[email protected]This salsa is the perfect way to use up leftover tomatoes. I always have a few tomatoes left over from my garden, and this is a great way to use them up.
Dewana Shah
[email protected]I used a blender to make this salsa and it turned out really smooth. I prefer a chunky salsa, so I will probably chop the ingredients by hand next time.
Sonam Phuntsho Wangchuk
[email protected]I made this salsa with Roma tomatoes and it turned out great! The tomatoes were nice and juicy, and the salsa had a great flavor.
Jack Five
[email protected]I'm not a huge fan of cilantro, so I omitted it from this recipe. The salsa was still very good, but I think it would have been even better with the cilantro.
Nasir Majoka
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out delicious. I like to add a little bit of heat by adding some diced jalapeño peppers.
Dagim Gatnet
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the bright, tangy flavor. I will definitely be making it again.
Joslyn Brown
[email protected]This salsa is the perfect balance of sweet and spicy. I love the combination of tomatoes, onions, cilantro, and jalapeños.
ramos Ceres
[email protected]I'm always looking for new salsa recipes, and this one is definitely a keeper. It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.
Seru Raphael
[email protected]This salsa is so easy to make, and it's a great way to add some flavor to your meals.
Baby Baby
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Aktar Mallick
[email protected]This salsa is the perfect way to use up leftover tomatoes. I always have a few tomatoes left over from my garden, and this is a great way to use them up.
Tammy Beatty
[email protected]I used a blender to make this salsa and it turned out really smooth. I prefer a chunky salsa, so I will probably chop the ingredients by hand next time.
Kaela Jeter
[email protected]I made this salsa with Roma tomatoes and it turned out great! The tomatoes were nice and juicy, and the salsa had a great flavor.
milon Paul
[email protected]I'm not a huge fan of cilantro, so I omitted it from this recipe. The salsa was still very good, but I think it would have been even better with the cilantro.
Kiara Lewis
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out delicious. I like to add a little bit of heat by adding some diced jalapeño peppers.
Camilla Jolie
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the bright, tangy flavor. I will definitely be making it again.
Tristan Hart
[email protected]This salsa is so fresh and flavorful! I love the combination of tomatoes, onions, cilantro, and lime juice. It's the perfect topping for tacos, burritos, or chips and salsa.