FRESH SALSA I
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Provided by Kaylene Dow
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.
- Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 6.4 calories, Carbohydrate 1.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 73.6 mg, Sugar 0.8 g
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Vinay Jaiswal
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family. I like to add a little bit of chopped cilantro and jalapeño pepper to give it an extra kick. It's the perfect salsa for chips, tacos, burritos, or just about an
Samuel Chikamso
[email protected]Meh.
Violet Malete
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out great. I love the freshness of the ingredients and the salsa has a nice kick to it. I'll definitely be making this again.
Phillip Grindstaff
[email protected]This fresh salsa recipe is a game-changer! The flavors are incredibly vibrant and refreshing, with the perfect balance of sweetness, acidity, and spice. I love that it's made with all fresh ingredients, so you can really taste the quality. I've made