Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 2h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard.
- Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 46.4 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aadil Shaikh
[email protected]I would not make this sangrita again. It was a waste of time and ingredients.
Nataliya Dudnyk
[email protected]I was disappointed with this sangrita. It was too bland and didn't have much flavor.
Terry Climer
[email protected]I found this sangrita to be too spicy. I think I would use less chipotle peppers next time.
Reema Faheem
[email protected]I followed the recipe exactly and my sangrita was too sweet. I think I would use less orange juice next time.
khan mm
[email protected]I'm not sure what I did wrong, but my sangrita turned out too sour. I think I added too much lime juice.
Visions media
[email protected]I added a little extra tequila to my sangrita and it was perfect. It gave it a nice kick.
Nabeen Giree
[email protected]I made this sangrita with fresh oranges and limes, and it was so refreshing. I highly recommend using fresh citrus.
Lola Rawson
[email protected]I'm not a big fan of spicy drinks, but this sangrita was surprisingly mild. I really enjoyed it.
Orimwesiga Darius
[email protected]I made this sangrita for a party and everyone loved it. It's the perfect party drink.
Patrice Thomas
[email protected]This sangrita is delicious! I'll definitely be making it again.
Health info
[email protected]I'm so glad I found this recipe. It's the perfect addition to my next taco night.
Mahnoor Alam
[email protected]This sangrita is so easy to make. I had it ready in just a few minutes.
Naomi Blay
[email protected]I love the combination of sweet, sour, and spicy in this sangrita. It's the perfect balance of flavors.
Abigail McCarthy
[email protected]This sangrita is so refreshing and flavorful. It's the perfect drink to cool down on a hot day.
Tshego Mfundzi
[email protected]I followed the recipe exactly and my sangrita turned out perfect. It's the perfect drink to serve with tacos.
Krishna chahar
[email protected]This is the best sangrita recipe I've ever tried. It's so easy to make and it tastes amazing. I love the smoky flavor from the chipotle peppers.
Yuliana Govender
[email protected]I'm not usually a big fan of sangrita, but this recipe changed my mind. It's so well-balanced and flavorful. I'll definitely be making it again.
Beth Smith
[email protected]I made this sangrita for a party and it was a hit! Everyone loved it. It's so easy to make and it's so delicious.
Christina Watkins
[email protected]This sangrita is so refreshing and flavorful! I love the combination of sweet, sour, and spicy. It's the perfect drink to serve with tacos or other Mexican dishes.