FRESH SEMOLINA AND EGG PASTA
Make and share this Fresh Semolina and Egg Pasta recipe from Food.com.
Provided by spatchcock
Categories European
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt.
- On a clean surface, make a mountain out of flour mixture then make a deep well in center.
- Break the eggs into the well and add olive oil.
- Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well.
- When mixture becomes too thick to mix with a fork, begin kneading with your hands.
- Knead dough for 8 to 12 minutes, until it is smooth and supple.
- Dust dough and work surface with semolina as needed to keep dough from becoming sticky.
- Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
- Roll out dough with a pasta machine or a rolling pin to desired thickness.
- Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli.
- Bring water to a boil in a large pot, then add 4 teaspoons salt.
- Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness.
- Drain immediately and toss with your favorite sauce.
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P worldwide 786
[email protected]This pasta was a bit more work than I expected, but it was worth it. The pasta was so fresh and flavorful, and it cooked perfectly. I will definitely be making this again for special occasions.
Demetrius Crumby
[email protected]I followed the recipe exactly, and the pasta turned out perfectly. It was so easy to make, and it tasted amazing. I will definitely be making this again.
Prince Shazzi
[email protected]This pasta is the best I've ever had! The semolina flour makes it so light and fluffy, and the eggs add a richness that is simply divine. I will definitely be making this again and again.
Agun Islam
[email protected]This pasta was delicious! I made it with fresh herbs from my garden, and it was so flavorful. I will definitely be making this again.
Rahman Khokhar
[email protected]I'm not usually a fan of homemade pasta, but this recipe changed my mind. The pasta was so fresh and flavorful, and it cooked perfectly. I will definitely be making this again.
Fahad Saeed
[email protected]This pasta was really easy to make, and it turned out great. I will definitely be making this again.
Carolyn Wilson
[email protected]I'm not sure what I did wrong, but my pasta turned out really sticky. I think I might have added too much water. Other than that, the pasta was good.
YOBOI TOONS
[email protected]This pasta is a great way to use up leftover eggs. It's also a very affordable dish to make. I will definitely be making this again.
Jay Havoc
[email protected]I made this pasta for a dinner party, and it was a hit! Everyone loved it. The pasta was so fresh and flavorful, and it cooked perfectly. I will definitely be making this again.
Victor Kuda
[email protected]This pasta was a bit too eggy for my taste. I think I would use less eggs next time. Otherwise, the pasta was good.
Bfdgtt Gghffj
[email protected]I'm not a huge fan of semolina flour, but I decided to give this recipe a try. I was pleasantly surprised! The pasta was light and fluffy, and it had a great flavor. I will definitely be making this again.
ItxAyan 786
[email protected]This pasta was a bit more work than I expected, but it was worth it. The pasta was so fresh and flavorful, and it cooked perfectly. I will definitely be making this again for special occasions.
Xmart Anas
[email protected]I followed the recipe exactly, and the pasta turned out perfectly. It was so easy to make, and it tasted amazing. I will definitely be making this again.
revel
[email protected]This pasta is the best I've ever had! The semolina flour makes it so light and fluffy, and the eggs add a richness that is simply divine. I will definitely be making this again and again.
Reece Redman
[email protected]This pasta was delicious! I made it with fresh herbs from my garden, and it was so flavorful. I will definitely be making this again.
Kamron Aldridge
[email protected]I'm not usually a fan of homemade pasta, but this recipe changed my mind. The pasta was so fresh and flavorful, and it cooked perfectly. I'll definitely be making this again.
Willem Fronemann (Willem)
[email protected]This pasta dish was a hit with my family! The semolina flour gave the pasta a nice texture, and the eggs added a rich flavor. I will definitely be making this again.