FRESH SPINACH SOUP
Make and share this Fresh Spinach Soup recipe from Food.com.
Provided by loof751
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook, drain, and chop the spinach; set aside.
- Saute the mushrooms and scallions in the butter in a saucepan until tender.
- Whisk in the flour.
- Gradually add the chicken broth and mix well. Stir in the milk and mix well. Reduce heat. Cook until thickened, stirring constantly.
- Stir in the Swiss cheese, cream cheese, salt, and nutmeg. Add pepper to taste. Cook until the cheeses melt, stirring constantly.
- Add the cooked spinach and mix well. Cook just until heated through, stirring gently.
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Kev Moore
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Vidya Pokhrel
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
Cruciform
[email protected]This soup is amazing! I love the combination of spinach, potatoes, and carrots. It's so creamy and flavorful.
Shammim Ahmeed
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, and it's a great way to use up leftover spinach.
Aysher shan
[email protected]This soup was delicious! I made it for my family and they all loved it. It was so easy to make and the ingredients were all things I had on hand. I will definitely be making this soup again.