FRESH SWEET POTATOES
These delicious potatoes from our Test Kitchen bring a great orange flavor to your plate. The delicate sweetness of the potato is fresh tasting, and a nice contrast from sticky-sweet, canned candied yams.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place sweet potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or just until tender. , Meanwhile, in a small skillet, bring the orange juice, butter, orange zest and pumpkin pie spice to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened. Drain sweet potatoes; return to pan. Pour glaze over potatoes and stir gently to coat.
Nutrition Facts : Calories 147 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Ajmal Amjad Mughal
a_ajmal96@hotmail.co.ukNot bad, but I've had better.
Farhana Islam Ruhi
rf53@hotmail.comThese sweet potatoes are the best! I've made them several times and they're always a hit.
Ria Vos
riav@gmail.comI would have liked the recipe to include more instructions on how to cook the potatoes in the oven.
Carlos Loots
loots.carlos@hotmail.comI followed the recipe exactly and my potatoes came out perfect. So good!
Raul Jcarn
raul_jcarn19@gmail.comThe potatoes were a bit dry, but the flavor was good.
Andres stiven
s-andres@yahoo.comThese sweet potatoes were a bit too sweet for my taste, but my kids loved them.
Eva Nanozi
n-eva83@yahoo.comDelicious and easy to make. Will definitely be making this again.
Osmiry Veras
osmiry.v@gmail.comYum!
Gregory Mukati
g-m82@hotmail.frThis was my first time cooking sweet potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly.
Gul Muhammad
m_g66@hotmail.frI've never been a fan of sweet potatoes before, but this recipe changed my mind. They were so flavorful and moist. I'll definitely be making them again.
Bridgett Luna
b.l@gmail.comThese sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. I especially loved the crispy caramelized edges.