FRESH TOMATO AND BASIL PASTA WITH TOASTED PINE NUTS
Make and share this Fresh Tomato and Basil Pasta With Toasted Pine Nuts recipe from Food.com.
Provided by CaliforniaJan
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large pot boil pasta until al dente. Drain.
- In heavy skillet, over medium heat, heat oil. Add onion and garlic; saute until tender. Add tomatoes and thyme; cook stirring frequently, until tomatoes are hot, yet still retain their shape and most of the liquid has evaporated, about 5 minutes.
- Remove and discard fresh thyme sprig, if used. Add basil and drained pasta; toss until heated.
- Transfer to serving bowl; season to taste with salt and pepper and sprinkle evenly with pine nuts.
Nutrition Facts : Calories 217.1, Fat 8.9, SaturatedFat 1, Sodium 7.3, Carbohydrate 32.2, Fiber 5.3, Sugar 3.5, Protein 4.4
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Hallie Valera
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and packed with flavor.
SK.MARKHOR. Gaming.
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and crunchy pine nuts.
zvidzai mbeve
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, tomatoes, and herbs, and it's always delicious.
Amu Love
[email protected]This recipe was a lifesaver! I had some leftover tomatoes and basil, and this was the perfect way to use them up.
Shahojahan Hasan
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much tomato juice.
Tanya Lambert
[email protected]This pasta dish was a bit too tangy for my taste. I think I would have preferred a sauce made with roasted tomatoes.
Kakagboseh Irene
[email protected]I'm not a big fan of basil, but I really enjoyed this dish. The tomatoes and pine nuts were a great combination.
Josh K
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the fresh, summery flavors.
Clodette Awoh Yuh
[email protected]This dish was a great way to use up some fresh tomatoes from my garden. It was light and flavorful, and the toasted pine nuts added a nice touch.
Shahbaz Hameed
[email protected]I've tried many tomato and basil pasta recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Adnan Jaan
[email protected]This pasta dish was amazing! The flavors were so well-balanced and the texture was perfect. I highly recommend this recipe.
Des Govender
[email protected]I was disappointed with this recipe. The sauce was too watery and the pasta was overcooked. I won't be making this again.
3375 niduwara
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more garlic and maybe some red pepper flakes. Otherwise, it was a good recipe.
Tyrese Nduku
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Songibon Biswas
[email protected]This dish was easy to make and turned out delicious! The only thing I would change is to use a little less salt. Other than that, it was perfect.
Odin
[email protected]I'm not usually a fan of tomato-based pasta sauces, but this one was exceptional. The sweetness of the tomatoes and the freshness of the basil really shone through. I'll definitely be adding this recipe to my regular rotation.
Lindsey Makasoff
[email protected]This pasta dish was an absolute delight! The fresh tomatoes and basil gave it a vibrant flavor, and the toasted pine nuts added a delightful crunch. I'll definitely be making this again.