FRESH VEGETABLE BASIL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fresh Vegetable Basil Soup image

I found this recipe online and it turned out pretty good. I have a fondness for fresh peas so I haven't tried it yet with frozen.

Provided by Mary Hallen

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 medium onion, chopped
1 stalk celery, sliced
1 large carrot, sliced (fairly thin)
1 large potato, cubed (thin skinned)
2 large tomatoes, diced
4 cups vegetable stock
3 tablespoons fresh basil, chopped
1/2 small cauliflower, broken into flowerets
2 small zucchini, sliced
1/2 lb fresh green peas (haven't found frozen I liked yet)
salt and pepper
1/2 cup grated parmesan cheese

Steps:

  • Sometimes I add a hot pepper sauce for some bite.
  • In a 5-qt pan over med heat, melt butter.
  • Add onion, celery and carrot.
  • Cook, stir occasionally, until veggies are soft but not brown (10 min).
  • Add potato, tomatoes, stock, basil to pan.
  • Bring to boil, then cover and simmer for 15 minutes.
  • Add cauliflower and zucchini and simmer for about 10 minutes.
  • Add peas and simmer for about 5 minutes or until all veggies are tender.
  • Season with salt and pepper.
  • Serve with cheese.

Rana Can 37
37_r34@hotmail.fr

This soup is a great way to use up leftover vegetables.


Noman Jee
n.jee@gmail.com

I love the fresh basil in this soup. It really makes the soup flavorful.


ms fency
fm@yahoo.com

This soup is very healthy and filling. It's a great way to get your daily dose of vegetables.


Mat J
j.mat18@hotmail.fr

I'm not a big fan of vegetables, but I really enjoyed this soup. The basil flavor really shines through.


Lola jade Maycock
m16@yahoo.com

I made this soup for a party and everyone loved it. It's a great soup to serve to a crowd.


Golam Azam
azam.golam@hotmail.co.uk

This soup is so easy to make, even a beginner cook can make it. I highly recommend it!


MF Khan
khan-m@gmail.com

I'm a vegetarian and I really appreciate that this soup is meat-free. It's a great way to get my daily dose of vegetables.


Asma Jabeen
jasma35@aol.com

This soup is perfect for a cold winter day. It's warm and comforting, and the vegetables make it very healthy.


Hd Media
m-h61@gmail.com

I followed the recipe exactly and the soup turned out perfectly. It was so good that I ate two bowls!


Timothy Farner
timothyf@hotmail.com

The soup was a little bland for my taste. I think I would have added more salt and pepper.


Llynn
llynn10@gmail.com

I added some extra vegetables to the soup, such as carrots and celery. It turned out great!


Kriti Pun
pk72@aol.com

This soup was easy to make and very delicious. I will definitely be making it again.


Rudi Leukes
r_l@yahoo.com

I'm not a big fan of basil, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.


Hoor Ali
a@gmail.com

I made this soup for a potluck and it was a huge success. Everyone loved it!


HalaBonjie Achuil
achuil-halabonjie31@aol.com

This soup was a hit with my family! The basil added a delicious flavor and the vegetables were cooked perfectly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #soups-stews     #vegetables     #european     #stove-top     #dietary     #one-dish-meal     #equipment     #4-hours-or-less