FRESH VEGGIE AND HERB QUICHE
Make and share this Fresh Veggie and Herb Quiche recipe from Food.com.
Provided by Derf2440
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine cooked rice, 1 egg, 1/4 cup cheese, and 1/4 teaspoon salt in a small bowl, stir well.
- Press mixture into a 9 inch pie plate coated with cooking spray.
- Bake at 350°F for 5 minutes, set aside.
- Place chopped broccoli and cauliflower in a vegetable steamer over boiling water, cover and steam 5 minutes or until crisp tender.
- Drain.
- Arrange broccoli, cauliflower, and carrot in rice shell.
- Sprinkle with remaining 1/2 cup cheese.
- Combine remaining 1/4 teaspoon salt, 2 eggs, and next 5 ingredients in a small bowl, stir well, pour over cheese.
- Bake at 375°F for 40 minutes or until set.
- Let stand 5 minutes, serve warm.
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Samikatar Ansari
[email protected]This quiche was a bit too salty for my taste. I think I would have liked it better with less salt.
Waqas Murshid
[email protected]I love this quiche! It's so easy to make and it always turns out perfect. I've made it for breakfast, lunch, and dinner. It's always a hit!
jannat akther
[email protected]This quiche was delicious! The flavors of the fresh vegetables and herbs were perfectly balanced. I'll definitely be making this again.
Jeancarlos Molina
[email protected]This quiche was a bit too dry for my taste. I think I would have liked it better with some more milk or cream.
Obi Sopulu
[email protected]I'm not a big fan of quiche, but this one was really good. The vegetables were perfectly cooked and the crust was nice and flaky.
Good soul
[email protected]This quiche was a great way to use up leftover vegetables. It was easy to make and it tasted delicious!
Nuhs Azzam
[email protected]I followed the recipe exactly and my quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Malual Peter
[email protected]This quiche was really easy to make and it turned out great! I'm definitely going to be making it again.
Kristina Khatiwada
[email protected]The crust was a little too thick for my liking, but the filling was delicious. I'll try using a thinner crust next time.
San Ahmmed
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with some more salt and pepper.
Layon Ahmed
[email protected]I love this quiche! It's so versatile and can be made with whatever vegetables and herbs you have on hand. I've made it with spinach, mushrooms, zucchini, and even leftover roasted potatoes. It's always delicious!
Zohaib Chohan
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The filling was flavorful and the crust was flaky and golden brown.
Aby
[email protected]I'm not usually a fan of quiche, but this one was really good. The vegetables were perfectly cooked and the crust was nice and flaky. I'll definitely be making this again!
Ume Biba
[email protected]This quiche was a hit with my family! The flavors of the fresh vegetables and herbs were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.