FRICASSEE DE FRANGO GRATINADO (CREAMY BRAZILIAN CHICKEN FRICASSEE)
Everyone at home loves this chicken fricassee. A layer of cottage cheese is topped with sliced mozzarella and baked until brown. Delicious!
Provided by julinha
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breast, water, and chicken bouillon in a large pot; bring to a boil and cook until chicken is no longer pink, 20 to 30 minutes.
- Remove chicken to a cutting board, reserving broth. Shred chicken using 2 forks.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk 2 cups plus 1 1/2 tablespoon milk, egg yolks, and all-purpose flour into the reserved broth. Bring to a boil; cook, stirring constantly, until thickened, about 5 minutes. Stir in shredded chicken and corn. Remove from heat and whisk in cream.
- Pour chicken mixture into a baking dish. Spread cottage cheese on top and cover with sliced mozzarella cheese.
- Bake in the preheated oven until mozzarella cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 526 calories, Carbohydrate 22.6 g, Cholesterol 192.1 mg, Fat 24.7 g, Fiber 1.4 g, Protein 50.3 g, SaturatedFat 13.6 g, Sodium 1090.9 mg, Sugar 6.6 g
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Ahmed Alqaisy
[email protected]This is one of those recipes that I always have to have on hand. It's so easy to make, and it's always a crowd-pleaser.
Yousif Al.qallaf
[email protected]I'm not sure what I was expecting, but this dish definitely exceeded my expectations. It was so delicious, I couldn't stop eating it.
Dixie Zapo
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
FAISAL IQBAL JUWEL
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
King Avery
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kari Hummel
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything I need at my local grocery store.
Shuban Shuban
[email protected]This is one of my favorite comfort foods. It's so warm and comforting, and it always makes me feel better when I'm sick.
sky chizy
[email protected]I'm not a huge fan of chicken fricassee, but this recipe changed my mind. It was so delicious, I couldn't get enough of it.
dance group
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Destinee Breazeale
[email protected]I love how creamy and comforting this dish is. It's perfect for a cold winter day.
monir kazi
[email protected]This dish is so easy to make, and it's always a hit with my family. The chicken is always juicy and tender, and the sauce is creamy and flavorful.
Ryan Ackley
[email protected]I've never made chicken fricassee before, but this recipe made it so easy. It turned out perfect, and my family loved it.
Malik Imaran
[email protected]This is the best chicken fricassee I've ever had. The chicken was cooked perfectly, and the sauce was creamy and delicious.
Louis Moolman
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was so tender and flavorful, and the sauce was to die for.
Md Tayef Ahmed
[email protected]This recipe is a keeper! I will definitely be making it again.
Pom Chettry
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Angel Benitez
[email protected]This is one of my favorite chicken recipes. It's so creamy and comforting, and the chicken is always cooked perfectly.
Sudipta Dutta
[email protected]I've made this fricassee several times now, and it's always a winner. It's so easy to make, and the results are always fantastic. The chicken is always juicy and tender, and the sauce is creamy and flavorful.
waqas muhammad
[email protected]This creamy Brazilian chicken fricassee is a delicious and comforting dish. The chicken is tender and flavorful, and the sauce is rich and creamy. I served it over rice, and it was a hit with my family.