FRIED BOLOGNA SANDWICH
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Provided by Brad Leone
Categories Bon Appétit Sandwich Lunch Kid-Friendly Meat Pork Small Plates
Yield Makes 2
Number Of Ingredients 7
Steps:
- Mix mustard, mayonnaise, and chopped pickles in a small bowl to combine; season with pepper.
- Arrange half of bologna slices in a neat stack. Starting near the center and working toward the edges of the stack, cut four 1"-long slits, spacing evenly. Repeat with remaining bologna. Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side. Transfer to a plate as they are done. Save skillet with any fat.
- Arrange bread in a single layer in reserved skillet and cook over medium high until golden brown, about 2 minutes per side. Transfer to a cutting board.
- To build sandwiches, spread mustard mixture evenly over each slice of bread. Divide bologna between 2 slices and top with lettuce; drizzle with pickle brine. Close up sandwiches and cut in half.
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Ami Lion
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Nahar
[email protected]The sandwich was a little bland. I think it would have been better with some more seasoning.
Jenny lol
[email protected]I thought the bologna was a little too salty.
aliali19801980aliali
[email protected]This sandwich was a little too greasy for my taste.
MD ALAMIN ISLAM
[email protected]I'm not a big fan of bologna, but I actually enjoyed this sandwich. The bologna was crispy and the cheese was melted perfectly.
Suman Rb
[email protected]This sandwich is perfect for a picnic or a potluck.
Nirmala Joshi
[email protected]I love that this sandwich is so customizable. You can add any toppings that you like.
Mahlatse Matlaila
[email protected]This sandwich is a great way to use up leftover bologna. It's also a great option for a quick and easy meal.
Michael Bassey
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and delicious.
Hamzarana Hamzarana
[email protected]I've made this sandwich several times and it's always a hit. I love that it's so versatile. You can use any type of cheese or bread that you like.
Faizan Afridhi
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a crowd-pleaser.
Malik Shamas
[email protected]I made this sandwich for lunch today and it was delicious! I used provolone cheese and it melted perfectly. I also added a fried egg and it was the perfect addition.
JOSEPHINE KORANTENG
[email protected]This sandwich was a hit with my family! The kids loved the crispy bologna and the adults loved the melted cheese. I served it with a side of fries and it was a complete meal.
Lauren Mallon
[email protected]I've never had fried bologna before, but I'm glad I tried it. It was surprisingly good! The bologna was crispy on the outside and tender on the inside, and the cheese was melted and gooey. I'll definitely be making this again.
Lilian Muhama
[email protected]This fried bologna sandwich was quick, easy, and delicious! I used thick-cut bologna and cooked it in butter until it was crispy. The cheese melted perfectly and the bread was toasted to perfection. I served it with a side of mustard and pickles, and