FRIED BREAD AND BUTTER PICKLES WITH BUTTERMILK CHIVE DRESSING
Provided by Food Network
Categories appetizer
Time 5h45m
Yield 6 to 8 appetizer servings
Number Of Ingredients 20
Steps:
- Place the vegetable oil in an 8-quart stainless steel soup pot and place on medium heat until the oil reaches 350 degrees F. Place the flour in a medium mixing bowl and, with a slotted spoon, add the Bread and Butter Pickles to the flour. Coat the pickles with the flour, making sure they are individually coated, as the pickles tend to stick together. This is easy to achieve if done in 2 or 3 small batches. Add the pickles to the hot oil and fry, turning once, until golden brown and crispy on both sides. Drain into a paper-towel-lined mixing bowl to absorb any excess grease. Season with kosher salt. Serve on a small plate with a ramekin of Buttermilk Chive Dressing.
- Slice the cucumbers 1/4-inch thick by hand or on a mandoline into large mixing bowl. Toss the cucumbers with the pickling salt and cover with a thin layer of ice. Set aside for 4 hours. Drain, rinse and drain the cucumbers again. Toss the drained cucumbers with the mustard seed and crushed red pepper. Transfer to a storage container, leaving enough room for the brine. Make the brine by combining the vinegar, 4 cups water, the sugar and turmeric in a nonreactive saucepot. Brine to a boil and pour over the cucumbers. Let cool to room temperature before storing in a refrigerator for 3 weeks before using.
- In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.
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Bold Belize
[email protected]I love the way the pickles and dressing balance out the crispy bread.
Mithal Bheel
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Nahid Khalifa
[email protected]This was a hit at my last party! Everyone loved the crispy bread and tangy pickles.
Md Najmol S
[email protected]I love the combination of flavors in this dish. The tangy pickles, creamy dressing, and crispy bread are all perfect together. It's a great appetizer or side dish.
Cartah Squires
[email protected]This is the perfect comfort food! The fried bread is so crispy and delicious, and the pickles and dressing add a tangy and creamy flavor. I love serving this with a side of mashed potatoes.
Fatoumatta Sanyang
[email protected]This dish is a bit too rich for my taste. The fried bread is very oily, and the pickles and dressing are very creamy. I think I'll try making it with a lighter bread and dressing next time.
Foluke Bamigboye
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make ahead of time, and it travels well. The fried bread is always a hit, and the pickles and dressing add a nice touch.
Voot Kidz
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was too greasy, and the pickles and dressing didn't have much flavor.
Terry Mpofu
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the way the tangy pickles and creamy dressing balance out the crispy bread. It's the perfect appetizer or side dish.
team shamshernagar
[email protected]This was one of the best fried bread recipes I've ever tried. The bread was crispy and fluffy, and the pickles and dressing were the perfect complement. I'll definitely be making this again soon!
m_kashif_kajalya87 Telor
[email protected]I'm not sure what went wrong, but my fried bread turned out really greasy. The pickles and dressing were good, but the bread was just too oily.
sondos zaaeimah
[email protected]This is a great recipe for a quick and easy weeknight meal. The fried bread is simple to make, and the pickles and dressing add a lot of flavor. I served it with a side of salad, and it was a perfect meal.
Baij Sowe
[email protected]This dish was a bit too tangy for my taste. The pickles were overpowering, and the dressing didn't do much to balance them out. I think I'll try making it again with less pickles next time.
Faizan Afzal
[email protected]I've never been a huge fan of fried bread, but this recipe changed my mind. The bread was crispy on the outside and fluffy on the inside, and the pickles and dressing added a delicious tang and creaminess. I'll definitely be making this again!
REALFAME VEVO
[email protected]This fried bread and butter pickles with buttermilk chive dressing was an absolute delight! The flavors were perfectly balanced, with the tangy pickles complementing the creamy dressing and the crispy bread. It was a quick and easy dish to make, and