FRIED CABBAGE
Decided to try this for my family. They loved it, even the ones that didn't like cabbage. Now they ask for this a couple times a week.
Provided by Glenda Whisenhunt
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook bacon in a large, deep skillet. Cook over medium heat until evenly brown. Remove bacon and set aside.
- 2. Cook onion in hot bacon grease until tender. Add cabbage and stir in water, sugar, salt and pepper. Cook until cabbage wilts (about 15 minutes). Stir in bacon. Splash with vinegar before serving.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something
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Love Myth
[email protected]This is a great recipe for a healthy side dish. The cabbage is packed with nutrients, and the bacon and onions add a nice flavor. I often serve it with grilled chicken or fish.
TD gaming
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage, and I've also added different vegetables and spices. It's always a great dish.
Iraneus Murmu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or noodles.
Umme Huny
[email protected]This recipe is a great way to use up leftover cabbage. I often make it after I've made coleslaw or cabbage rolls. It's also a great dish to serve for breakfast or brunch.
Shannon Walker
[email protected]I love the crispy texture of the cabbage in this dish. It's a great way to add some crunch to a meal. I often serve it with mashed potatoes and gravy.
John Darlington
[email protected]This is a great recipe for a healthy side dish. The cabbage is packed with nutrients, and the bacon and onions add a nice flavor. I often serve it with grilled chicken or fish.
MD ATIKUL ISLAM ATIK
[email protected]I love this recipe because it's so versatile. I've made it with different types of cabbage, and I've also added different vegetables and spices. It's always a great dish.
Jay Gab
[email protected]This is my favorite way to cook cabbage. It's so easy to make, and it's always delicious. I often add a little bit of red pepper flakes to the cabbage for a little bit of spice.
Aaron Sambo
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'm definitely going to be making it again soon.
Neal Jorgenson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or noodles.
Md rahath
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish. I often add a little bit of garlic powder or onion powder to the cabbage for extra flavor.
Loresa Gjoka
[email protected]This recipe is a great way to use up leftover cabbage. I often make it after I've made coleslaw or cabbage rolls. It's also a great dish to serve for breakfast or brunch.
Pooja Pun magar
[email protected]I've made this recipe several times, and it's always a hit. The cabbage is crispy and flavorful, and the bacon and onions add a nice touch. I like to serve it with mashed potatoes and gravy.
SElham404 sohayl
[email protected]This is my go-to recipe for fried cabbage. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe because it goes so fast!
Anthon Wilson
[email protected]I love this recipe! The cabbage is always cooked perfectly, and the bacon and onions add a great flavor. I often add other vegetables to the dish, such as carrots, celery, or bell peppers.
linda creech
[email protected]This dish was easy to make and turned out great! The cabbage was tender and flavorful, and the bacon and onions added a nice crunch. I served it with roasted chicken, and it was a perfect meal.
Md Nafia Talokdar
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage was crispy and flavorful, and the bacon and onions added a nice touch. I will definitely be making this again.
Tobiloba Gregory
[email protected]This recipe is a keeper! The cabbage was cooked perfectly, and the bacon and onions added a wonderful flavor. I served it with mashed potatoes and gravy, and it was the perfect comfort food meal.
Ngene Princess
[email protected]I made this dish for a potluck, and it was a hit! Everyone raved about how delicious it was. I especially liked the addition of the red pepper flakes, which gave it a nice kick. I'll definitely be making this again soon.
Alem Sarker
[email protected]This fried cabbage recipe was an absolute delight! The cabbage was perfectly crispy and flavorful, with a hint of smokiness from the bacon. I followed the recipe exactly, and it turned out amazing. My family loved it, and I will definitely be making