FRIED CABBAGE AND CORNED BEEF
While this corned beef dish won't win a beauty contest, it will hold a special place in your heart. It has all the traditional flavors of corned beef and cabbage without all the time or effort. Canned corned beef does have a different flavor and this is a great way to serve it. The cabbage is fried in butter and the canned corned...
Provided by Janette Suber
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Chop both heads of cabbage into bite-size squares.
- 2. On high heat, in a large electric skillet or deep cast iron pot, melt butter (get it sizzling).
- 3. Then add cabbage. Stir to coat cabbage with butter. Add salt, pepper, and sugar. Stir and mix seasonings in well.
- 4. Lower heat to medium-high let the cabbage start to brown and some of it will even start getting a little burnt looking. That is ok, it adds to the flavor of the dish. Get as much of the cabbage started to fry and get translucent and brown. Partially cover, turn down the heat by half, almost to low. Let simmer, stirring occasionally to reduce burning and sticking. I usually let the cabbage simmer and brown for an hour or so. I let as much of the water cook off of the cabbage as possible. Taste test it to make sure you have just the right amount of **salt (I really do not use very much salt, since the canned corned beef is pretty salty.), pepper, and sugar. The taste should be more cabbage flavor than seasonings. **The only reason I add some salt to the cabbage as it is cooking is the salt helps pull excess water out of the cabbage.**
- 5. Push all the cabbage out to the edges of the pan/pot and put the canned corned beef in the center.
- 6. Break up the corned beef. Cover and let heat and simmer for a few minutes. Mix cabbage and corned beef together and let slow simmer while you are mixing up the cornbread and baking it.
- 7. Once the cornbread is done, it is dinnertime. Enjoy!!
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Md Sohan Mia
[email protected]I can't wait to try this dish!
Brandi Turcola
[email protected]This is a healthy and delicious dish that is perfect for any occasion.
Country kyss Kreations
[email protected]This dish is a great way to get your daily dose of vegetables.
Yama Yamani
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
Md delowar Ad
[email protected]This is a classic dish that is always a crowd-pleaser.
Hayley Murphy
[email protected]I've made this dish several times and it's always a hit with my family.
Jayla Mosquea
[email protected]This dish is a great way to use up leftover corned beef.
NAIMUL ISLAM
[email protected]I'm not a fan of cabbage, but I really enjoyed this dish. The corned beef was very flavorful.
LEGEND SALMAN OP Salman HAIDER
[email protected]This was the perfect comfort food for a cold winter night.
Mariam Muhammed
[email protected]Overall, this was a good dish. I would definitely make it again, but I would make a few changes.
Hassan Al-ftlawi
[email protected]This dish was a bit too salty for my taste. I think I will use less corned beef next time.
Esther Vihlborg
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much water.
Shanaka Udaya
[email protected]The cabbage was a bit overcooked for my liking, but the corned beef was delicious.
Asumegbowho Oghale Blessing
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Mehedi Hasan Prince
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
MD.Monir. Hosen
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and the corned beef was flavorful. I served it with mashed potatoes and it was a hit with my family.
deb Mynett
[email protected]This was a quick and easy weeknight meal. The cabbage and corned beef were both cooked in one pot, which made cleanup a breeze.
Abdul Fallah
[email protected]I'm not a huge fan of cabbage, but this dish was surprisingly good. The corned beef added a lot of flavor, and the cabbage was cooked just right.
Marshall Gibson
[email protected]This dish was absolutely delicious! The cabbage and corned beef were cooked perfectly, and the flavors were amazing. I will definitely be making this again.