FRIED CHEESE BALLS
OH WOW! We loved this combo of cheeses even before we deep fried it. Once fried, we served them with both horseradish sauce and marinara. The horseradish was the fave, but these little guys are delicious no matter how you serve them. Enjoy!
Provided by Pam T
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix all the above in a large bowl(except the flour,buttermilk and breadcrumbs) till it is smooth, then roll into small meatball sizes Then refrigerate for about an hour.
- 2. Then take 3 bowls out and put the flour in one bowl, buttermilk in another and then Panko breadcrumbs in the third. Take each ball and roll them in the contents of the bowls - in that same order; set them aside. While doing this you can heat a pot of oil for frying.
- 3. Take 2-3 balls at a time and fry them for about 1 minute until golden; drain on paper towels.
- 4. I would serve this with horseradish dipping sauce.
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Krishna Giri
[email protected]I've never been a big fan of fried cheese balls but these ones are amazing. They're crispy on the outside and gooey on the inside. I'll definitely be making them again.
gta5 king
[email protected]These fried cheese balls are the perfect comfort food. They're cheesy, gooey, and absolutely delicious.
ak Pathan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy appetizer.
Israt Era
[email protected]These cheese balls are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
troy rei
[email protected]I'm not a big fan of fried food but these cheese balls were surprisingly light and fluffy. I'll definitely be making them again.
Dinhaushamisnny Hamujamba
[email protected]I was looking for a new appetizer recipe for my next party and these fried cheese balls caught my eye. They were a huge hit! Everyone loved them.
Young Khalifa
[email protected]These fried cheese balls are a great way to use up leftover cheese. I love that I can customize them with different herbs and spices.
Tamara corwin
[email protected]I've made these cheese balls for my family and friends several times and they're always a hit. They're so easy to make and they're always delicious.
walter kivlehan
[email protected]These fried cheese balls are the perfect party food. They're easy to make and everyone loves them.
M Ramzan Arain
[email protected]I was really excited to try this recipe but I was disappointed with the results. The cheese balls were dry and overcooked.
Earnest Saviye
[email protected]These fried cheese balls were a bit bland. I think I would add some herbs or spices to the breadcrumb mixture next time.
ANAS KURD
[email protected]I followed the recipe exactly but my cheese balls didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Natalie Olague Castillo
[email protected]These cheese balls were a bit too greasy for my taste. I think I would try baking them next time.
Adeya Qazi
[email protected]I was looking for a new appetizer recipe and these fried cheese balls fit the bill perfectly. They were a big hit with my friends and family.
Bounty
[email protected]These fried cheese balls are so delicious and easy to make. I love that I can use different types of cheese to create different flavors.
Daniel Hargrove
[email protected]I've made these cheese balls several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Kiyo Madder (Baita President)
[email protected]These fried cheese balls were a hit at my party! They were so easy to make and everyone loved them.