FRIED CHICKEN CROUTON CAESAR SALAD RECIPE BY TASTY
Here's what you need: oil-packed anchovy fillets, large egg yolk, dijon mustard, McCormick® Garlic Powder, lemon, canola oil, parmesan cheese, kosher salt, freshly ground black pepper, all purpose flour, kosher salt, McCormick® Garlic Powder, McCormick® Paprika, large eggs, buttermilk, boneless skinless chicken thighs, canola oil, little gem lettuces, cherry tomato
Provided by Mykee Del Mundo
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the Caesar dressing: In a blender or food processor, combine the anchovies, egg yolk, Dijon mustard, McCormick® Garlic Powder, lemon juice, and canola oil. Blend until combined with a consistency similar to mayonnaise. Add the Parmesan, salt, and pepper to taste, and blend until smooth. Refrigerate until ready to use.
- Make the fried chicken: In a medium bowl, combine the flour, salt, McCormick® Garlic Powder, and McCormick® Paprika. In a separate medium bowl, whisk together the eggs and buttermilk.
- Pat the chicken thighs dry with a paper towel. Coat the chicken in the flour mixture, then the egg mixture, then again in the flour mixture.
- Heat ½ inch of canola oil in a large, heavy-bottomed pan over medium-high heat until shimmering. Working in batches to avoid overcrowding the pan, add the chicken thighs to the hot oil and fry until golden brown and crisp, 6-8 minutes per side. Transfer to a paper towel-lined plate to cool, then cut into 1-inch cubes.
- Make the salad: In a large bowl, gently toss together the Little Gem lettuce, tomatoes, and Caesar dressing. Garnish with fried chicken croutons and more Parmesan.
- Enjoy!
Nutrition Facts : Calories 715 calories, Carbohydrate 44 grams, Fat 41 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams
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Dominic Manonye
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Montrell
[email protected]This is one of my favorite salad recipes. It's always a hit with my friends and family.
Big Daddy
[email protected]I would definitely recommend this recipe to anyone who loves Caesar salad.
Danish Adeel (Danish)
[email protected]This salad is a bit on the heavy side, but it's worth it. It's so delicious!
Like Peter Patterson
[email protected]I wasn't sure about the fried chicken croutons, but they were actually really good. They added a nice crunch and flavor to the salad.
MH Sasim Hasan
[email protected]This salad is so delicious and satisfying. I'm definitely going to make it again.
Likhonislam Rifat
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Tanjim Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Carolyn Leppert
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
9387 mgt toufiq Raiyan
[email protected]I'm not usually a fan of Caesar salad, but this recipe changed my mind. It's so good!
Abdullah Afnan
[email protected]This salad is perfect for a summer cookout or picnic.
Sangay Choida
[email protected]The dressing is so creamy and flavorful! I could drink it straight from the bottle.
Nardeen Saad
[email protected]I love how the fried chicken croutons add a crispy texture to the salad.
Amy Whitehouse
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Adeke Jalia
[email protected]I made this salad for lunch today and it was so good! The dressing was creamy and flavorful, and the fried chicken croutons were a nice touch.
Daniel Silva
[email protected]This salad was a hit at my last dinner party! The fried chicken croutons added a delicious crunch and flavor to the classic Caesar salad.