FRIED CHICKEN STRIPS
These fried chicken strips are delectable! The coating is golden brown while the inside stays tender and juicy. Double dredging gives the chicken a very crispy crust. The spices are subtle and add just the right amount of flavor. Serve with honey mustard and french fries... we bet your family will think these are way better than...
Provided by Penny R
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Mix the first 5 ingredients in a large dish (flour and spices).
- 2. Mix egg and buttermilk in another large dish.
- 3. Cut up 3 or 4 boneless chicken breasts into strips.
- 4. Dip them in the egg mixture first, let the excess drain off.
- 5. Then coat thoroughly in the flour mixture.
- 6. Second dredge - back to the egg mixture.
- 7. Back to the flour mixture.
- 8. Deep fry at 350 for 6-7 minutes.
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Afeez Arabambi
[email protected]These chicken strips are a great way to use up leftover chicken.
nisi nisi
[email protected]I love how versatile this recipe is. I can use different seasonings to create different flavors.
Lehlohonolo Shibambu
[email protected]These chicken strips are the perfect party food. They're easy to make and everyone loves them.
Nasli Canelo
[email protected]I've been making this recipe for years and it never disappoints.
Tiffany Salling
[email protected]I made these chicken strips for my kids and they loved them! They're a great way to get them to eat their vegetables.
Feven Fikru
[email protected]This is my go-to recipe for chicken strips. They're always a crowd-pleaser.
ChaMiracle Harville
[email protected]I tried this recipe last night and it was amazing! The chicken strips were so crispy and flavorful.
byahut dhanjay
[email protected]The recipe was easy to follow and the chicken strips were delicious. I will definitely be making them again.
lemo zko
[email protected]I've made these chicken strips several times now, and they always turn out great.
Nalleli Cruz
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside, and the seasoning was perfect.