FRIED CHICKEN WITH PAN GRAVY
Mom's traditional fried chicken always cooked up golden brown and crispy. Drizzled with the pan gravy, this dish is real comfort food. -Ginny Werkmeister, Tilden, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings (1-1/2 cups gravy).
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat., In a large skillet over medium-high heat, heat 1/4 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Remove chicken to paper towels and keep warm., Pour off excess fat from the skillet, reserving the browned bits and 2 tablespoons drippings. Stir in flour and salt until blended; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 468 calories, Fat 32g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 35g protein.
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Khalid Niamat
[email protected]This recipe was easy to follow and the chicken turned out great. The gravy was a little bland for my taste, but that's an easy fix. Overall, this is a good recipe that I would recommend.
Jr Whitbeck
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and the gravy is always flavorful. I highly recommend this recipe.
Selina Mensah
[email protected]This was a great recipe! The chicken was crispy and the gravy was flavorful. I will definitely be making this again.
Korey Goolsby
[email protected]I made this for my family and they loved it! The chicken was crispy and the gravy was flavorful. I will definitely be making this again.
imranali patoojo
[email protected]This recipe was easy to follow and the chicken turned out great. The gravy was a little bland for my taste, but that's an easy fix. Overall, this is a good recipe that I would recommend.
Gulshan Ali
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and the gravy is always flavorful. I highly recommend this recipe.
Noyan Islam
[email protected]This was my first time making fried chicken and it came out amazing! The chicken was so juicy and the gravy was perfect. I will definitely be making this again.
Adeline
[email protected]I made this for my family and they loved it! The chicken was crispy and the gravy was flavorful. I will definitely be making this again.
Quinn Cox
[email protected]This was a great recipe! The chicken was crispy and the gravy was flavorful. I will definitely be making this again.
Tochukwu Okoli
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and the gravy is always flavorful. I highly recommend this recipe.
Nawaz Writes
[email protected]This recipe was easy to follow and the chicken turned out great. The gravy was a little bland for my taste, but that's an easy fix. Overall, this is a good recipe that I would recommend.
Md Mosarof
[email protected]I made this for my family and they loved it! The chicken was crispy and the gravy was flavorful. I will definitely be making this again.
Raymon Eniola
[email protected]This was my first time making fried chicken and it came out amazing! The chicken was so juicy and the gravy was perfect. I will definitely be making this again.
Fikman tyga
[email protected]I followed the recipe exactly and my chicken turned out perfect. The gravy was a little thick for my taste, but that's an easy fix. Overall, this is a great recipe that I would highly recommend.
sardar mohsan
[email protected]This fried chicken with pan gravy was absolutely delicious! The chicken was crispy and well-seasoned, and the gravy was rich and flavorful. I will definitely be making this again.