FRIED CHICKEN WITH PEPPERY GRAVY
Oh man this takes me back. Talk about the ultimate comfort food! I'm a sucker for creamy, peppery gravy! You must make mashed potatoes with this! This recipe is easy to double if you need. It's just me and DH, so I only make 2 breasts. I hope you like this as much as I do! Enjoy!
Provided by KPD123
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine milk and lemon juice in a shallow bowl. In another shallow bowl, combine flour, salt, pepper and cayenne.
- Dip chicken in milk and then flour. Reserve leftover flour and milk for gravy.
- In a large skillet, heat oil over medium-high heat. Let oil get really hot before adding chicken! Fry chicken about 5 minutes on each side, until golden brown and cooked through. Remove chicken from pan.
- Add remaining flour to skillet with pan drippings. Cook, stirring constantly over medium-high heat until flour is golden, about 1 minute.
- Gradually stir in remaining milk. Cook, wisking well until gravy is smooth and thickened, which should be about 2 minutes.
- Spoon gravy over chicken and serve!
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Dana Bradfield
[email protected]I'm going to bookmark this recipe for later. It looks like something my family would really enjoy.
Zaisha's World
[email protected]This recipe looks way too complicated for me. I'm going to stick to my simple fried chicken recipe.
Leah Bryant
[email protected]I'm not sure if I'm up for the challenge of making this recipe, but it sure does look delicious. Maybe I'll give it a try someday.
Sandhya Yadav
[email protected]I'm going to try this recipe next time I have company over. It looks like it would be a great dish to serve for a special occasion.
Arick Raj
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken pot pie with the leftover chicken and gravy, and it was delicious.
Tanzania Nyumbani
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the gravy.
Kemal Alibegovic
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Aadarsh Karn
[email protected]I'm not a fan of dark meat, but the chicken in this recipe was so moist and flavorful that I didn't even mind.
Mahono Thandile
[email protected]I've never made fried chicken before, but this recipe made it so easy. The chicken turned out perfect!
Albin Daabadi
[email protected]This recipe is amazing! The chicken is so juicy and flavorful, and the gravy is to die for.
Robiul Hossin
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out crispy at all.
Leticija Cimfiba
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Onyemenem Marquis
[email protected]This recipe was a disappointment. The chicken was dry and the gravy was bland.
mk sidik
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Joyce Ulotu
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The gravy was also delicious.
BASHIR IBRAHIM
[email protected]The gravy was a bit lumpy, but the chicken was cooked perfectly.
Misha Correia
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the gravy was amazing. I will definitely be making this again.
Ahmed Amir
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with mashed potatoes and green beans.
Junkiro Mg
[email protected]The chicken was delicious, but the gravy was a bit too spicy for my taste. Next time, I'll use less pepper.
Mihtab Atal
[email protected]This fried chicken with peppery gravy was a hit! The chicken was crispy and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again soon.