FRIED CHICKPEAS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Beans & Legumes Chickpea Recipes
Number Of Ingredients 4
Steps:
- To a large skillet set over medium-high heat, add enough olive oil to reach a depth of 1/2 inch. Meanwhile, dry chickpeas thoroughly using paper towels.
- Slowly add chickpeas to oil, being careful as they may splatter. Fry chickpeas, stirring frequently, until golden brown, 4 to 5 minutes. Transfer to a paper towel-lined baking sheet to drain. Season with salt and pimento, if desired. Let cool completely, and store in an airtight container.
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Tiffany Kearse
[email protected]These fried chickpeas are a great way to use up leftover chickpeas. They're easy to make and can be served as a snack, side dish, or even a main course.
Mir waiskhan
[email protected]I followed the recipe exactly, but my fried chickpeas didn't turn out crispy. I'm not sure what I did wrong.
Tequila
[email protected]These fried chickpeas were a bit too oily for my taste. I think I would have preferred to bake them instead. However, the flavor was good, and the chickpeas were cooked perfectly.
Mariam Amir
[email protected]I'm always looking for new and exciting ways to cook chickpeas, and this recipe definitely delivered. The chickpeas were crispy on the outside and soft and fluffy on the inside. The batter was perfectly seasoned, and the chickpeas were cooked to perf
Rao Rabi
[email protected]These fried chickpeas are a great alternative to traditional French fries. They're healthier and just as delicious. I served them with a side of ketchup and mustard, and they were a hit with my family.
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[email protected]I was looking for a new way to cook chickpeas, and this recipe was perfect. The chickpeas were crispy and flavorful, and the batter was perfectly seasoned. I will definitely be making these again.
ssali justus
[email protected]These fried chickpeas are a great healthy snack or side dish. They're easy to make and packed with protein and fiber. I like to add them to salads, soups, and even tacos.
Ruben “El Profe” campos mendez
[email protected]I'm always looking for new and exciting ways to cook chickpeas, and this recipe definitely delivered. The chickpeas were crispy on the outside and soft and fluffy on the inside. The batter was perfectly seasoned, and the chickpeas were cooked to perf
jessica elvy
[email protected]These fried chickpeas are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating chickpeas.
Franklin Leonard
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chickpeas, flour, and spices on hand, so I can make these fried chickpeas anytime I want.
Clown gaming
[email protected]These fried chickpeas are a great way to use up leftover chickpeas. They're easy to make and can be served as a snack, side dish, or even a main course.
charles ndungu
[email protected]I followed the recipe exactly, but my fried chickpeas didn't turn out crispy. I'm not sure what I did wrong.
Mr Ben
[email protected]These fried chickpeas were a bit too oily for my taste. I think I would have preferred to bake them instead. However, the flavor was good, and the chickpeas were cooked perfectly.
Jaam Naeem
[email protected]I'm always looking for new and exciting ways to cook chickpeas, and this recipe definitely delivered. The chickpeas were crispy on the outside and soft and fluffy on the inside. The batter was perfectly seasoned, and the chickpeas were cooked to perf
Manoj Biswokarma
[email protected]These fried chickpeas are a great alternative to traditional French fries. They're healthier and just as delicious. I served them with a side of ketchup and mustard, and they were a hit with my family.
Safina Ali
[email protected]I was looking for a new way to cook chickpeas, and this recipe was perfect. The chickpeas were crispy and flavorful, and the batter was perfectly seasoned. I will definitely be making these again.
Natnale Wube
[email protected]These fried chickpeas are a great healthy snack or side dish. They're easy to make and packed with protein and fiber. I like to add them to salads, soups, and even tacos.
Diribi Tafese
[email protected]I'm not usually a big fan of chickpeas, but these fried chickpeas were surprisingly good. The batter was light and crispy, and the chickpeas were cooked perfectly. I served them with a side of tahini sauce, and they were delicious.
Ryan Steele
[email protected]These fried chickpeas were a delightful treat! They were crispy on the outside and soft and flavorful on the inside. I added a bit of extra cumin and paprika for a little extra kick, and they were perfect. I'll definitely be making these again!