FRIED CORN
Steps:
- In a medium saute pan, saute peppers in 1/4 cup butter. Add corn, sugar, milk, salt, and pepper and bring to a boil. Meanwhile, in a small saucepan, make a roux with the remaining 1/4 cup butter and the flour by cooking it over low heat for a couple minutes until a pale yellow color. Add roux to corn mixture. Cook until thickened and then serve.
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Mr Don
[email protected]This recipe was a hit at my party! The corn was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Misty Collins
[email protected]I've made this recipe several times and it always turns out great. The corn is always cooked perfectly and the batter is always crispy and flavorful. I love that this recipe is so easy to make and that it can be made with fresh or frozen corn.
Ezriela Fennell
[email protected]This recipe was easy to follow and the corn turned out great! The batter was crispy and flavorful and the corn was cooked perfectly. I will definitely be making this again.
Amir Sab
[email protected]I made this recipe for my family and they loved it! The corn was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Luca88 Burtons2257
[email protected]This recipe was a hit at my party! The corn was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Mengistu Siyyum
[email protected]I've made this recipe several times and it always turns out great. The corn is always cooked perfectly and the batter is always crispy and flavorful. I love that this recipe is so easy to make and that it can be made with fresh or frozen corn.
MedSki
[email protected]This was a great recipe! I used fresh corn from my garden and it was so sweet and juicy. The batter was also very good, and I loved the addition of the Parmesan cheese. I will definitely be making this again!
Ahmad Animal Farm
[email protected]I made this recipe last night and it was delicious! The corn was perfectly cooked and the batter was crispy and flavorful. I will definitely be making this again.