FRIED CORN WITH SMOKED SAUSAGE
This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers and received rave reviews.
Provided by David Dennis
Categories Meat and Poultry Recipes Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine. Serve hot.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 23.2 g, Cholesterol 61.6 mg, Fat 28.5 g, Fiber 3.2 g, Protein 19.9 g, SaturatedFat 11.1 g, Sodium 1264.7 mg, Sugar 7.1 g
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Afaq Ashfaq
[email protected]I would not recommend this recipe. It was a waste of time and money.
Tracy Douga
[email protected]This dish was a disappointment. The corn was overcooked and the smoked sausage was too salty.
Hubert Mellis
[email protected]I would definitely recommend this recipe. It's easy to make and it's delicious.
mariya fletcher
[email protected]This dish was easy to make and it turned out great. The corn was cooked perfectly and the smoked sausage added a nice smoky flavor.
Amna Asghar
[email protected]I'm not a big fan of corn, but this dish was really good. The smoked sausage and the cornbread crumbs added a lot of flavor.
Atif Khalil
[email protected]This was a great recipe! I used fresh corn and it turned out so good. The smoked sausage really added a lot of flavor.
Nonnie Noobtime
[email protected]I made this dish last night and it was a hit! My family loved it. The corn was so flavorful and the smoked sausage added a nice touch.
I_B_H E Commerce
[email protected]This dish was absolutely delicious! The corn was perfectly cooked and the smoked sausage added a great flavor. I will definitely be making this again.