FRIED CRAB LEGS
This is a great alternative to just having crab with drawn butter. You could use the snow crab typical to resaurants- not recommended. You should use the JUMBO Alaskan king Crab- typically very expensive but one whole leg is for one person. Sam's wholesale has some medium size that work well for about $17 for a 2lb bag.
Provided by Shawn C
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Crack legs and remove meat trying to get out whole pieces, picking out the joints and such is a great way to reserve meat for another recipe like stuffing for mushrooms etc so don't waste.
- crush crackers in a food processor (preferred method) until fine or use a freezer bag and crush with a rolling pin or a bottle (this method doesn't get them as fine as I like though).
- season one side of legs with garlic and cayene (or use the.
- seasonings you like).
- roll crab in flour then egg and last in crackers, place on a plate or cookie sheet until all are ready to fry.
- heat butter in a non-stick skillet on med heat until melted and add crab to pan cook a few minutes and turn. should be a light brown.
- turn again to allow further browning, remove to paper towles to drain excess grease
- serve while hot with lemon wedges and garnish with chives or parsley if desired.
Nutrition Facts : Calories 554.9, Fat 30.1, SaturatedFat 16, Cholesterol 262, Sodium 2399.1, Carbohydrate 20.9, Fiber 0.9, Sugar 0.5, Protein 47.6
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