FRIED CUCUMBERS WITH LEEKS

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Fried Cucumbers With Leeks image

This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting cucumbers set is include in prep time.

Provided by Barb G.

Categories     Onions

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 medium cucumbers
4 cups leeks, julienned
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon chopped parsley
salt & freshly ground black pepper

Steps:

  • Thinly slice the cucumbers and layer on paper towles to absorb the moisture, allow to drain for at least 30 minutes.
  • Trim off the root end of the leeks and discard; juliienne the white part of the leeks only, discarding the dark green tops; Rinse the leeks in cold water and drain very well.
  • Heat a large non-stick frying pan and add oil, butter, and cucumbers; Saute over medium-high heat for 5 minutes, tossing ALL the time.
  • Brown the cucumbers and add the leeks and parsley, saute for 2 to 3 minutes more, until the leeks collapse, add salt and pepper to taste, serve.

Nutrition Facts : Calories 187.8, Fat 12.9, SaturatedFat 4.7, Cholesterol 15.3, Sodium 62.4, Carbohydrate 18.1, Fiber 2.4, Sugar 6, Protein 2.4

Deeja's Empire
deejas@gmail.com

I'll be honest, I was skeptical at first, but this dish surprised me. It's really good!


Diamond Tilda
tilda-d97@aol.com

This is a must-try for cucumber lovers!


sumon sen
sens50@hotmail.com

I'm definitely making this again!


Zeeshan Hadder
h_z2@yahoo.com

Not bad!


Janet Williams
w.janet89@yahoo.com

Meh.


Yousef Abosalma
abosalmayousef@gmail.com

This dish was a disappointment. The cucumbers were soggy and the leeks were tough. I followed the recipe exactly, so I'm not sure what went wrong.


MD : Harun
mharun37@hotmail.com

The fried cucumbers were a bit too oily for my taste, but the leeks were delicious. I think I would try this recipe again with less oil.


Bola Matilda
m_bola@aol.com

This dish was easy to make and very tasty. I especially liked the crispy cucumber coating. I would recommend using a good quality soy sauce for the best flavor.


Peter Henderson
hendersonp59@yahoo.com

I tried this recipe and it turned out great! The cucumbers and leeks cooked evenly and the sauce was flavorful. I served it over rice and it was a hit with my family.


Poopy Izzy
poopy-i@gmail.com

These fried cucumbers with leeks were a delight! The combination of flavors and textures was perfect. The cucumbers were crispy on the outside and tender on the inside, while the leeks added a nice savory flavor. I will definitely be making this dish


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