FRIED EGGS
Steps:
- In a 7- or 8-in. skillet or omelet pan, melt butter over medium heat. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into the pan. Immediately reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken. , For eggs sunny-side up, cover pan and cook until yolks thicken, but are not hard. For basted eggs, spoon butter in pan over eggs while cooking. For over-easy eggs, carefully turn eggs to cook both sides but do not cover pan.
Nutrition Facts : Calories 175 calories, Fat 16g fat (9g saturated fat), Cholesterol 243mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Amr Naser
[email protected]I've made this recipe several times now and it's always a hit. My family loves these fried eggs. They're so simple, but so delicious.
Shariful Islam06
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these fried eggs perfectly. They were delicious!
Isah Sarina
[email protected]These fried eggs were just what I was looking for. They were simple to make and very satisfying. I will definitely be making them again.
Umu Caaaisha
[email protected]Overall, these fried eggs were a good basic recipe. They were easy to make and tasted good. I would definitely make them again.
Kenzie Wiegand
[email protected]The fried eggs were a bit undercooked for my taste. I would cook them for a longer amount of time next time.
Isabella Phillips
[email protected]The fried eggs were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
Betty Ocansey
[email protected]The fried eggs were a bit bland. I think I would add some salt and pepper next time.
Cubnn Kaden
[email protected]These fried eggs were a bit too oily for my taste. I think I would use less butter or oil next time.
Oscah Laundry
[email protected]I'm not usually a big fan of fried eggs, but these were surprisingly good. The yolks were nice and runny and the whites were cooked perfectly. I would definitely make these again.
Jerry Sheppard
[email protected]These fried eggs are the perfect comfort food. They're simple, delicious, and always hit the spot. I love to make them for breakfast, lunch, or dinner.
Kishor Japrel
[email protected]I've been making fried eggs for years, but this recipe is by far the best. The eggs are always cooked perfectly and the flavor is amazing. I highly recommend this recipe to anyone who loves fried eggs.
Ria Kacani
[email protected]I made these fried eggs for breakfast this morning and they were a hit! My kids loved them and my husband said they were the best fried eggs he's ever had. I will definitely be making these again.
Pam Harrison
[email protected]These fried eggs were a great way to start my day. They were simple to make and very satisfying. I will definitely be making them again.
md kanon
[email protected]I love how versatile this recipe is. You can add any toppings you like, such as cheese, bacon, or vegetables. I also like that you can cook the eggs to your desired doneness. I prefer my eggs over easy, but my husband likes them sunny-side up.
Lathyris
[email protected]I had never made fried eggs before, but this recipe was so easy to follow. The eggs turned out perfectly and my family loved them. I will definitely be making this recipe again and again.
Keith Williams
[email protected]These fried eggs were absolutely delicious! The yolks were perfectly runny and the whites were cooked to perfection. I loved the addition of salt and pepper, which really brought out the flavor of the eggs. I will definitely be making this recipe aga