FRIED FISH FINGERS WITH TARTAR SAUCE
Steps:
- Preheat the oil in a large cast iron or heavy bottomed pot, over medium heat. Cut the fillets, horizontally into strips, 1/2-inch thick. Season the fish with salt and pepper. Combine the flours and season with salt and pepper. Dredge each piece of fish in the flour, coating completely. Dip each piece in the egg wash, letting the excess drip off. Dredge the fish for a second time in the flour, coating completely. Fry the fish in batches until crispy, about 3 to 4 minutes. Remove and drain on paper towels. Season with salt and pepper. Serve the fish with lemon halves and tartar sauce and garnish with parsley.
- Combine all ingredients in a bowl and stir to combine. Add lemon juice and salt, to taste. Refrigerate until thoroughly chilled.
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Matt
[email protected]Overall, I thought these fish fingers were pretty good. They were easy to make and tasted great. I would definitely make them again.
Thobelani Hopewell
[email protected]These fish fingers are a bit bland. I think I'll add some more seasoning next time.
Jorja Wright
[email protected]I made these fish fingers in the air fryer, and they turned out perfectly crispy. I'll definitely be making them this way again.
Isidu Isidu2007
[email protected]These fish fingers are a great way to get kids to eat fish. My kids love them!
khanal shanta
[email protected]I'm not a big fan of fish, but I actually really enjoyed these fish fingers. They were light and flaky, and the tartar sauce was delicious.
Sir Shuvon
[email protected]I used panko breadcrumbs instead of regular breadcrumbs, and it gave the fish fingers a nice crunchy coating.
Damian Carolissen
[email protected]The tartar sauce is the star of the show. It's tangy and creamy, and it really takes the fish fingers to the next level.
Calvin Davis
[email protected]These fish fingers are the perfect finger food for a party. They're easy to make and always a crowd-pleaser.
Bipana Shrrstha
[email protected]I followed the recipe exactly, but my fish fingers didn't turn out crispy. I'm not sure what I did wrong.
Gordon Cole
[email protected]The fish fingers were a bit greasy for my taste, but the flavor was good.
Hamra Khan
[email protected]I've made these fish fingers several times now, and they always turn out great. They're a quick and easy meal that my kids love.
M Jahzab
[email protected]These fish fingers were a hit with my family! The coating was crispy and flavorful, and the fish was cooked perfectly. The tartar sauce was also delicious and complemented the fish perfectly.